Type: Narrow, Semi-Flexible
Product Overview
- Crafted with high carbon stainless steel for superior durability and rust resistance
- Ergonomic polypropylene handle provides an enhanced grip for comfort and safety
- Flexible design allows you to shape, denude, and seam lamb, veal, and fish
- Narrow blade helps make deep cuts and holes
- Versatile design makes it easy to remove any type of meat from the bone
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Upgrade your cutlery collection with this Choice 6" narrow semi-flexible boning knife with white handle.
While its versatile design makes separating any type of meat from the bone easy, this boning knife has a semi-flexible design that allows you to effortlessly shape, denude, and seam lamb, veal, and fish.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Cuts Deeply
The blade is also narrow, which helps to make deep cuts and holes when necessary.
Enhanced Grip
The knife features a polypropylene handle that provides enhanced grip, comfort, and safety.
Durable Stainless Steel
Crafted with high carbon stainless steel, this dependable knife offers the high rust- and stain-resistance your business requires. Also, the knife's protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers don't come into contact with the blade when they slip.
Compare to Other Products
- Blade Length:
- 6 Inches
- Handle Length:
- 5 3/4 Inches
- Overall Length:
- 11 3/4 Inches