Choice 5" Curved Semi-Stiff Boning Knife with White Handle

Item number  220kwcvsstf5

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$5.49/Each

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$5.16/Each

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Product Overview

  • Crafted with high carbon stainless steel for superior durability and rust resistance
  • Ergonomic polypropylene handle provides an enhanced grip for comfort and safety
  • Curved edge allows for precise cutting close to the bone
  • Great for deboning thick, less tender meats
  • Versatile design makes it easy to remove any type of meat from the bone
UPC Code:400017393834

Upgrade your cutlery collection with this Choice 5" curved semi-stiff boning knife with white handle.

The versatile design of this boning knife makes it a smart addition to any commercial restaurant kitchen, culinary school, or deli. While allowing you to easily separate any type of meat from the bone, this knife is particularly ideal for deboning thick, less tender cuts of meat. The semi-stiff blade with a curved edge optimizes performance by allowing you to make precise cuts close to the bone and remove every last usable bit.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Comfortable and Safe Grip

This dependable knife boasts a polypropylene handle design, which provides enhanced grip, comfort, and safety. The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.

Durable Stainless Steel

The knife's blade is expertly crafted out of high carbon stainless steel, offering high rust- and stain-resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.

Compare to Other Products

Overall Dimensions:
Blade Length:
5 Inches
Handle Length:
5 1/4 Inches
Length:
10 1/4 Inches
Attention CA Residents:

Customer Reviews