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Product Overview
- Crafted with high carbon stainless steel for superior durability and rust resistance
- Ergonomic polypropylene handle provides an enhanced grip for comfort and safety
- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip design easily separates skin from meat
- Designed to cut through skin, cartilage, and small bones
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Upgrade your cutlery collection with this Choice 8" butcher knife with white handle.
This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Durable Stainless Steel
Crafted with high carbon stainless steel, this dependable knife offers the high rust and stain resistance your business requires. At the same time, the knife features a polypropylene handle that provides enhanced grip, comfort, and safety.
Minimizes Injury Risk
The knife's protective finger guard offers the best in user safety by minimizing the risk of common workplace injuries and ensuring that fingers don't come into contact with the blade when they slip.
Compare to Other Products
Price
Handle Length
Blade Material
Features
- Length:
- 13 3/4 Inches
- Blade Length:
- 8 Inches
- Handle Length:
- 5 3/4 Inches
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