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The versatile design of this boning knife makes it a smart addition to any commercial restaurant kitchen, culinary school, or deli. While allowing you to easily separate any type of meat from the bone, this knife is particularly ideal for deboning thick, less tender cuts of meat. The semi-stiff blade with a curved edge optimizes performance by allowing you to make precise cuts close to the bone and remove every last usable bit. Crafted with German Steel: The Standard of Excellence.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
"These knives are well balance and very sharp. The grip handle really helps when you are working with greasy meat. We use these for butcher lambs, chickens and ducks, but also for general use in the kitchen."
Read More ReviewsThe exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way.
The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.
The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.
Schraf is a trusted brand of professional-grade cutlery at an affordable price point. Each knife is designed with longevity, safety, and comfort in mind, ensuring a high-quality performance every time. The blades are crafted with X50 German stainless steel, renowned for its strength and durability. Their complete cutlery line guarantees there is a Schraf knife for every task.
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These knives are well balance and very sharp. The grip handle really helps when you are working with greasy meat. We use these for butcher lambs, chickens and ducks, but also for general use in the kitchen.
