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  • Durable stainless steel construction
  • Comes with 1 double sided, built-in 38 cut blade set
  • Includes a pusher for safe operation
  • Great for slicing potatoes, onions, carrots, cucumbers, and other fruits and vegetables
  • Non-slip feet
  • Folds for convenient storage
  • Provides a variety of cut types in one versatile unit
  • Adjustable cutting thickness
UPC Code: 00781723024701
Bron Coucke Mandoline

Bron Coucke Mandoline

Here is the genuine Bron Coucke Mandoline! This is a multi-purpose tool, perfect for cutting fruits and vegetables into sticks and flat or crinkle slices and for obtaining elegant and appetizing presentations. All types of slices can be carried out quickly and easily using the same device with no accessories necessary thanks to the various built-in settings. Fold out the supporting leg, locking it in place under the edge of the large plate as shown. Your mandoline is now ready to use. Cutting vegetables into flat slices is achieved using the central cutting plate. You should first prevent the crinkle plate from cutting by lowering the lever. You need to do the same with a set of knives. To disengage this cutting set, firstly raise the large plate using the lever. Then, disengage the set of blades by pulling on the handle. You can adjust the cutting thickness to suit your needs by lowering the large plate to various levels using the lever. Now, all you need to do is slide the vegetable from top to bottom down the mandoline to obtain perfect slices.

Cutting vegetables into sticks is carried out by using the built-in set of blades that looks like a comb. To put them in the cutting position, raise the large plate as high as possible using the lever. Pull the handle and lock it in place using the pins to bring the set of blades into play. Then by lowering the large plate to suit your needs, you can obtain the cutting thickness you want. All you need to do now is scrape the vegetable from top to bottom against the mandoline to produce French fries, straw potatoes, matchstick potatoes, and other grated vegetables.

Cutting out crinkle vegetables is achieved using the built-in crinkle cutter plate. You need to prevent the strip cutting set from touching the vegetable. To do this, raise the large plate in order to lower the set of blades. Then, re-position the large plate, ensuring that it is lined up with the central blade to prevent the vegetable from catching. Use the lever on the crinkle plate to adjust the cutting thickness. To obtain enhanced crinkle effects, cut once holding the vegetable in one direction and make a second cut turning the vegetable one quarter of a half of a turn and so on.

You can achieve a fluted effect or cut vegetables into wavy sticks or serrated round slices in two operations. The first is carried out using the crinkle plate in order to produce the fluted effect or cut thick slices. And the second, using the central cutting plate to obtain serrated round slices or wavy sticks for example. Depending on the cutting plate being used, don't forget to ensure that the other plates are not operational.

The guard makes it possible to cut precisely in complete safety, except for cutting on the crinkle plate. Great care should be taken for crinkle cuts, fluted effects, or cutting out wavy sticks or discs. Bron Coucke recommends that you use the guide wherever possible. After having adjusted the cutting plates to the desired thickness, insert the guard into the runner like this. Place the vegetable into the compartment. Close the cover and move it from top to bottom using the handle.

The mandoline is designed to require very little maintenance. However, here are a few tips from Bron Coucke. Ensure that the cutting parts are neutralized before cleaning. Clean the mandoline under running water after each use to remove undesirable starch and juices. Sharpen the central blade regularly with a stone. Check the tightness of the nuts from time to time. And, when putting the device away, hang it up in order to avoid wedging it between two heavy objects, which may damage the blades.

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Learn how to use your Bron Coucke mandoline to obtain perfectly sized vegetable slices for any dish you're making!

Bron Coucke 21038 Specs
Length 16 Inches
Width 5 Inches
Height 2 Inches
Blade Size 10 mm

3 mm
Color Silver
Features Interchangeable Blades

Julienne Blades

With Flat Guard / Pusher
Material Polycarbonate

Stainless Steel
Number of Blades 1
Style Countertop
Type Mandoline Slicers

Customer questions about this product

Can this mandoline slice tomatoes?
A tomato will be too soft and delicate for a mandoline to slice effectively. Mandolines work best with firmer, denser items, such as carrots and cucumbers. If you need to slice tomatoes quickly and consistently, check out our selection of tomato slicers!
Ask your own question!

Bron Coucke 21038 Details

Make your signature, delectable dishes using this Bron Coucke 21038 Professional Mandoline. This mandoline is made out of durable, 18/10 stainless steel, making it easy to clean and ensuring it will last you for years to come. A built-in, two-sided 38 cut blade set is included on this mandoline. One side aligns to provide a 3 millimeter cut, and the other side aligns to provide a 10 millimeter cut so you can accommodate whatever recipe you're making. Made out of special, hard stainless steel, these blades provide razor sharp, precise cuts. You'll be able to slice anything from potatoes, to onions, to lemons and limes with ease!

This Mandoline's stainless steel construction also makes it extremely sturdy and durable. Table edge support also ensures stability and security while you're using your Bron Coucke Professional Mandoline.

Overall Dimensions:
Length: 16"
Width: 5"
Height: 2"

Resources and Downloads for
Bron Coucke 21038

Louis Tellier Warranty Warranty

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Warranty Info

Warranty void if shipping outside of the continental USA or Canada

Customer Reviews

  • Overall User Rating: Bron Coucke 3839 "Professional" Stainless Steel Mandoline with Interchangeable 38 Cut Blade Set

    3.7 stars from 3 reviews


    People Talk About:

    mandoline blade great cheaper blades cut cutting recommend slicing vegetables
    1 out of 1 found this review helpful
    I have used this mandolin for over 5 years now and it still works and looks as sturdy compared to when i first bought it. Would recommend this to anyone who plans on slicing vegetables frequently.
    Having a mandoline is a such a help! Works very smoothly, the angle of elevation is great and it makes such quick work of vegetables and more!
    I am very disappointed with the quality of this mandoline and would not recommend it to anyone...especially for the price. I had been using a cheap Eco brand mandoline and thought it would be great to upgrade to a professional series. The only blade on this mandoline that is even the slightest bit sharp is the main cutting blade, which is great if all you want to do is make flat slices. The crinkle cut blade is very dull and, when cutting, rips the back end of whatever I am slicing. The julienne blade are also extremely dull which makes it almost impossible to cut anything effectively. Dull blades make for a dangerous mandoline!! Again...very disappointed. Had better results with a cheaper option.
    We appreciate your review, Jason! A Customer Solutions Representative will contact you shortly.

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