$129.99/Each

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  • Durable stainless steel construction
  • Comes with 1 double-sided, interchangeable 38 cut blade set
  • Stainless steel guard for safety and security
  • Includes a pusher for safe operation
  • Great for slicing potatoes, onions, carrots, cucumbers, and other fruits and vegetables
  • Non-slip feet
  • Folds for convenient storage
  • Provides a variety of cut types in one versatile unit
UPC Code: 781723024701
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Make your signature, delectable dishes using this Bron Coucke 3839 professional mandoline.

This mandoline is made out of durable, 18/10 stainless steel, making it easy to clean and ensuring it will last you for years to come. It comes with an interchangeable, two-sided 38 cut blade set, as well as a finger guard and non-slip feet to protect the chefs in your kitchen. With this mandoline, you'll be able to quickly and easily slice vegetables for consistently even portions.

Durable Blades

An interchangeable, two-sided 38 cut blade set is included on this mandoline. One side aligns to provide a 3 millimeter cut, and the other side aligns to provide a 10 millimeter cut so you can accommodate whatever recipe you're making. Made out of special, hard stainless steel, these blades provide razor sharp, precise cuts. You'll be able to slice anything from potatoes, to onions, to lemons and limes with ease!

Keeps Fingers Safe

This guard will help to keep your fingers away from the blades as you slice, so you don't have to worry about getting nicked or cut. Its stainless steel construction also makes it extremely sturdy and durable. Table edge support also ensures stability and security while you're using your Bron Coucke professional mandoline.

Customer Q&A Ask a Question

Can this mandoline slice tomatoes?
A tomato will be too soft and delicate for a mandoline to slice effectively. Mandolines work best with firmer, denser items, such as carrots and cucumbers. If you need to slice tomatoes quickly and consistently, check out our selection of tomato slicers!

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Bron Coucke Original Mandoline

Use Bron Coucke's original mandoline to easily cut fruits and vegetables! It comes with a number of built-in settings and can easily be cleaned after your have finished creating crinkle cuts, fluted effects, wavy sticks, or round disks.

Bron Coucke Mandoline

Learn how to use your Bron Coucke mandoline to obtain perfectly sized vegetable slices for any dish you're making!

Here is the genuine Bron Coucke traditional mandoline. This is a multi-purpose tool perfect for cutting fruit and vegetables into sticks or flat and crinkle slices and for obtaining elegant and appetizing presentations. All types of slices can be carried out quickly and easily using the same device with no accessories necessary thanks to the various built-in settings. Fold out the supporting leg, locking it in place under the large plate as shown. Your mandoline is now ready to use. Cutting vegetables into flat slices is achieved using the central cutting plate. You should first prevent the crinkle plate from cutting by lowering it using the lever. You need to do the same with the set of knives. To disengage this cutting set, firstly raise the large plate using the lever. Then, disengage the set of blades by pulling on the handle. You can adjust the cutting thickness to suit your needs by lowering the large plate to various levels using the lever. And now, all you need to do is to slide the vegetable from top to bottom down the mandoline to obtain perfect slices. Cutting vegetables into sticks is carried out by using the built-in set of blades looking like a comb. To put them in the cutting position, raise the large plate as far as possible using the lever. Pull the handle and lock it in place using the pins to bring the set of blades into place. Then, by lowering the large plate to suit your needs, you can obtain the cutting thickness you want. All you need to do now is scrape the vegetable from top to bottom against the mandoline to produce french fries, straw potatoes, match-stick potatoes, and other grated vegetables. Cutting out crinkled vegetables is achieved using the built-in crinkle-cutter blade. You need to prevent the straight cutting set from cutting the vegetable. To do this, raise the large plate in order to lower the set of blades. Then, reposition the large plate, ensuring that it is lined up with the center plate to prevent the vegetable from catching. Use the lever on the crinkle plate to adjust the cutting thickness. To obtain enhanced crinkle effects, cut once holding the vegetable one direction and make a second cut turning the vegetable one quarter or half of a turn and so on. You can achieve a fluted effect or cut vegetables into wavy sticks or serrated, round slices in two operations. The first is carried out using the crinkle plate in order to produce the fluted effect or to cut thick slices, and the second using the central cutting plate to obtain serrated, round slices or wavy sticks for example. Depending on the cutting plate being used, don't forget to ensure that the other plates are not operational. The guard makes it possible to cut precisely with complete safety except for cutting on the crinkle plate. Great care should be taken for crinkle cuts, fluted effects, or cutting out wavy sticks or disks. Bron Coucke recommends that you use the guard wherever possible. After having adjusted the cutting plate to the desired thickness, insert the guard into the runner like this. Place the vegetable into the compartment, close the cover, and move from top to bottom using the handle. The mandoline is designed for very low maintenance. However, here are a few tips from Bron Coucke. Ensure that the cutting parts are neutralized before cleaning. Clean the mandoline under running water after each use to remove undesirable starch and juices, sharpen the central blade regularly with a stone, check the tightness of the nuts from time to time, and when putting the device away, hang it up in order to avoid wedging it between two heavy objects that may damage the blades.

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Here is the genuine Bron Coucke Mandoline! This is a multi-purpose tool, perfect for cutting fruits and vegetables into sticks and flat or crinkle slices and for obtaining elegant and appetizing presentations. All types of slices can be carried out quickly and easily using the same device with no accessories necessary thanks to the various built-in settings. Fold out the supporting leg, locking it in place under the edge of the large plate as shown. Your mandoline is now ready to use. Cutting vegetables into flat slices is achieved using the central cutting plate. You should first prevent the crinkle plate from cutting by lowering the lever. You need to do the same with a set of knives. To disengage this cutting set, firstly raise the large plate using the lever. Then, disengage the set of blades by pulling on the handle. You can adjust the cutting thickness to suit your needs by lowering the large plate to various levels using the lever. Now, all you need to do is slide the vegetable from top to bottom down the mandoline to obtain perfect slices.

Cutting vegetables into sticks is carried out by using the built-in set of blades that looks like a comb. To put them in the cutting position, raise the large plate as high as possible using the lever. Pull the handle and lock it in place using the pins to bring the set of blades into play. Then by lowering the large plate to suit your needs, you can obtain the cutting thickness you want. All you need to do now is scrape the vegetable from top to bottom against the mandoline to produce French fries, straw potatoes, matchstick potatoes, and other grated vegetables.

Cutting out crinkle vegetables is achieved using the built-in crinkle cutter plate. You need to prevent the strip cutting set from touching the vegetable. To do this, raise the large plate in order to lower the set of blades. Then, re-position the large plate, ensuring that it is lined up with the central blade to prevent the vegetable from catching. Use the lever on the crinkle plate to adjust the cutting thickness. To obtain enhanced crinkle effects, cut once holding the vegetable in one direction and make a second cut turning the vegetable one quarter of a half of a turn and so on.

You can achieve a fluted effect or cut vegetables into wavy sticks or serrated round slices in two operations. The first is carried out using the crinkle plate in order to produce the fluted effect or cut thick slices. And the second, using the central cutting plate to obtain serrated round slices or wavy sticks for example. Depending on the cutting plate being used, don't forget to ensure that the other plates are not operational.

The guard makes it possible to cut precisely in complete safety, except for cutting on the crinkle plate. Great care should be taken for crinkle cuts, fluted effects, or cutting out wavy sticks or discs. Bron Coucke recommends that you use the guide wherever possible. After having adjusted the cutting plates to the desired thickness, insert the guard into the runner like this. Place the vegetable into the compartment. Close the cover and move it from top to bottom using the handle.

The mandoline is designed to require very little maintenance. However, here are a few tips from Bron Coucke. Ensure that the cutting parts are neutralized before cleaning. Clean the mandoline under running water after each use to remove undesirable starch and juices. Sharpen the central blade regularly with a stone. Check the tightness of the nuts from time to time. And, when putting the device away, hang it up in order to avoid wedging it between two heavy objects, which may damage the blades.

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Compare to Other Products

Overall Dimensions:
  • Length: 16 Inches
  • Width: 5 Inches
  • Height: 2 Inches
  • Blade Size: 10 mm
  • Blade Size: 3 mm

Resources and Downloads for
Bron Coucke 38/39

Louis Tellier Warranty Warranty

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Warranty Info

Warranty void if shipping outside of the continental USA or Canada

Customer Reviews

  • Overall User Rating: Bron Coucke 3839 "Original" Stainless Steel Professional Mandoline with Interchangeable 38 Cut Blade Set

    3.9 stars from 16 reviews

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    People Talk About:

    blades sharp mandoline mandolin built cut guard stainless steel mandolines
    This mandoline is difficult to use and gets sticky which makes it dangerous with how sharp the blades are. If you're going to be using this for actual food production, I'd look elsewhere.
    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
    This is an essential piece of equipment in our kitchen. It saves our staff so much time in prep work and it holds up well to very heavy use.
    What a disappointment! It's made of stainless steel and quite sturdy but the dicing blades are as sharp as butter knives. This must be the mandolins they sell to the tourists. it's downright dangerous to use because of the force one needs to push an onion or a potato through to dice it. I don't blame Webstaurant because it's obvious the factory sent out a dull tool. Maybe that's why the price is so low compared to elsewhere. It's one thing to be disappointed in a product but it's dangerous and hazardous to use.
    Thank you for your review, Glen! We are sorry this Bron Coucke 3839 Original Stainless Steel Professional Mandoline with Interchangeable 38 Cut Blade Set has not worked well for you. A Customer Solutions Representative will contact you soon!
    This is a heavy duty mandoline! Maybe it isn't as sharp as it's Japanese counterparts, but it is twice as sturdy and much more durable. One thing I really love about this unit is the ability to make crinkle cuts. That's a feature that seems like it's harder to find.
    I was really excited to use this mandoline, i set it up, read the directions, then prepared to make some sliced pickles. The blades were so dull that i only ripped the cucumber peels. I thought maybe the cucumbers were tough so I tried a potato, same result. Very disappointing!! Emailed them and they wanted a video of me using it.
    We appreciate your review, Shayne! We are sorry this mandoline is not working properly for you, a Customer Solutions Representative is currently assisting you.
    be careful, this thing is sharp! it's pretty big and clunky but it's very sharp and durable so if you do a lot of slicing, it's very useful.
    I got the bron coucke mandolin from the Webster on it has the 38 blade cutter I like this mandolin they've always been a good brand quality made .
    This stainless steel mandoline is great. It is a real time savor when having to julienne a large amount of product, Being stainless steels makes it easy to clean. Definitely a time saver all around.
    I've owned a plastic model before and no comparison. This model is all steel and the blades are part of the mandoline so there is no need to switch them out. so pleased with my purchase.
    I've used many mandolines throughout my career, and this is probably my least favorite. As other reviews have stated, the blades on this BRAND NEW mandoline are not sharp. You have to apply force to get your product to slice. Will work "OK" with our cut resistant gloves, but I've used cheaper mandolines that work better than this one. The guard is a joke, don't bother. The shaped slicing blades are even worse than the straight edge. I would spend your money elsewhere. Would love to return this product if i could.
    Thank you for the review, Tracy! We do apologize that the blades on this mandoline slicer were not sharp when you received it. A Customer Solutions Representative will contact you shortly about sending replacement blades.
    I looked long and hard before purchasing the Bron Mandolin. This thing is SHARP. It will slice and dice anything, including you. Do yourself a favor and get some Kevlar or cut resistant gloves. This thing is worth the price, it is Awesome.
    This is such a great product. I've been using Japanese Mandolins for a while, but this is far superior. Some people argue they serve different needs and in some cases it is truth, but working with this quality material, just gives you a different grip. Heavy duty stainless steel, nice guard and varied set of blades. Very happy so far.
    Purchased recently based on reviews. Have used other mandolins with no problem and was looking forward to a super sharp instrument. However the slicing blade is not as sharp as advertised and even using the built in guard it is difficult to use and dangerous. If the blade where sharper the veggie should cut smoother and you would have no issues, however blade feels dull and the cut is not easy, resulting in you having to push harder, and therefore perhaps cut your hands. Return policy is horrible and restocking fee makes it not worth the effort. Very dissapointed in this purchase.
    Thank you for your review! We are sorry to hear that you are not happy with this mandolin slicer. Please see our Replacement Blades category to choose sharper blades for your slicer.
    This is the best mandoline that your money can buy. It also might be the last because it will last a lifetime. I always keep this close when doing large amounts of prep. Saves time and all cuts are the same. Consistent and great price!
    I read several reviews and did a lot of research before I finally settled on this mandolin. So far I'm very happy with the decision and have used it quite a bit. It is well built and sturdy; the blades are easy to set and reset. I like the hand guard that came with it as you never have to get near the blades when cutting up vegetables. The brace for holding it on the countertop is a nice feature, but the rubber feet make it sure footed even without the brace. This is a good all around mandolin that is heavy duty and very well built with virtually no plastic to break; the only plastic is the knob on the hand guard but that is very large and solid so I don't see any issues with that. This is a good investment if you are looking for a well built mandolin.
    This is the real deal. When you think of a mandolin this is what you think of a solid all stainless steel construction built to last. It is also extremely precise and won't slip like other cheaper models. Save money & headache in the long run and spend a little more up front.

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