Bron Coucke 15000 "The Chef" Stainless Steel Mandoline with 4 Interchangable Blades
- Durable stainless steel construction
- Comes with four, removable cutting blades
- Two support handles
- Plastic hand guard for safety and security
Other Products from this Line
Easily slice vegetables with the Bron Coucke Chef mandoline! It comes with cutting blade blocks and incorporates a simple thickness adjustment for quick use. Plus, it's reversible and allows you to create flat or crinkle cuts.
Cutting vegetables into sticks is carried out by using the built-in set of blades that looks like a comb. To put them in the cutting position, raise the large plate as high as possible using the lever. Pull the handle and lock it in place using the pins to bring the set of blades into play. Then by lowering the large plate to suit your needs, you can obtain the cutting thickness you want. All you need to do now is scrape the vegetable from top to bottom against the mandoline to produce French fries, straw potatoes, matchstick potatoes, and other grated vegetables.
Cutting out crinkle vegetables is achieved using the built-in crinkle cutter plate. You need to prevent the strip cutting set from touching the vegetable. To do this, raise the large plate in order to lower the set of blades. Then, re-position the large plate, ensuring that it is lined up with the central blade to prevent the vegetable from catching. Use the lever on the crinkle plate to adjust the cutting thickness. To obtain enhanced crinkle effects, cut once holding the vegetable in one direction and make a second cut turning the vegetable one quarter of a half of a turn and so on.
You can achieve a fluted effect or cut vegetables into wavy sticks or serrated round slices in two operations. The first is carried out using the crinkle plate in order to produce the fluted effect or cut thick slices. And the second, using the central cutting plate to obtain serrated round slices or wavy sticks for example. Depending on the cutting plate being used, don't forget to ensure that the other plates are not operational.
The guard makes it possible to cut precisely in complete safety, except for cutting on the crinkle plate. Great care should be taken for crinkle cuts, fluted effects, or cutting out wavy sticks or discs. Bron Coucke recommends that you use the guide wherever possible. After having adjusted the cutting plates to the desired thickness, insert the guard into the runner like this. Place the vegetable into the compartment. Close the cover and move it from top to bottom using the handle.
The mandoline is designed to require very little maintenance. However, here are a few tips from Bron Coucke. Ensure that the cutting parts are neutralized before cleaning. Clean the mandoline under running water after each use to remove undesirable starch and juices. Sharpen the central blade regularly with a stone. Check the tightness of the nuts from time to time. And, when putting the device away, hang it up in order to avoid wedging it between two heavy objects, which may damage the blades.
Learn how to use your Bron Coucke mandoline to obtain perfectly sized vegetable slices for any dish you're making!
|Bron Coucke 15000 Specs|
|Length||15 1/2 Inches|
|Width||4 1/2 Inches|
|Height||1 1/2 Inches|
With Flat Guard / Pusher
|Number of Blades||4|
Customer questions about this product
- Can this mandoline slice tomatoes?
- A tomato will be too soft and delicate for a mandoline to slice effectively. Mandolines work best with firmer, denser items, such as carrots and cucumbers. If you need to slice tomatoes quickly and consistently, check out our selection of tomato slicers!
Bron Coucke 15000 Details
Make your signature, delectable dishes using this Bron Coucke 15000 "The Chef" mandoline. This mandoline is made out of durable, 18/10 stainless steel, making it easy to clean and ensuring it will last you for years to come. It comes with four, removable blades, a 2 millimeter, 4 millimeter, 7 millimeter, and 10 millimeter. These blades allow you the versatility of making cuts of various thicknesses, so you can accommodate whatever recipe you're making. Made out of special, soaked stainless steel, these blades feature a double angle, are sharpened by specialists, and come specially packaged in their own, separate box. You'll be able to slice anything from potatoes, to onions, to lemons and limes with ease!
Bron Coucke's "The Chef" mandoline also comes with a universal guard made out of black polycarbonate. This guard will help to keep your fingers away from the blades as you slice, so you don't have to worry about getting nicked or cut. A reversible stand with two support handles offers added security. Its non-skid support ensures that the mandoline won't slide while in use.
Length: 15 1/2"
Width: 4 1/2"
Height: 1 1/2"
People Talk About:blades mandoline easy sharp essential enormous Durable cucumbers clean call
I brought this some time ago and cut my hand twice trying to cut potatoes. I thought it was the grip on the guard blocking it. Hence some time later I got the courage to try eggplant. Still having trouble slicing. The blade should be razor sharp but its not. After taking it apart, It in fact, looks a bit rigid. I was so excited to purchase this after graduating from culinary school but I find that my knife has better quality and more reliable. Very disappointed for the price I paid.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
A high-quality mandoline is an absolute MUST HAVE in any commercial kitchen. And these are most certainly as high quality as they come. Blades stay sharp, cuts are consistent. We've never had a problem with ours! Watch the tip of your fingers...these are very dangerous!
Built well, but the blade replacements have to come from out of the United States, and are a bit expensive. In one year, we’ve had to replace the blade once, and are now shopping for a different brand. The set screw has loosened up, causing the blade to move and damage product - this is something that just started a week ago. However, we slice approximately 100lbs of onions with this slicer, so we are assuming that is high volume for this product - hence the 3-star review.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
This thing is a beast. Easy to adjust the thickness, comes with additional blades for making fries. Still sharp after heavy usage for lotus roots.
A mandoline is an essential tool in our kitchen and this particular mandoline is the best we've ever hard. Durable, easy to use and clean and doesn't take up too much space. And to call the blades sharp is an enormous understatement.
We use this for slicing onions, tomatoes and cucumbers for our prep table. This mandoline is sturdy and does the job well, Extra blades are helpful. Overall a good buy for restaurant use.
Leave a review of this product!
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.Login or Register