Bon Chef 60025HF Cucina 40 oz. Hammered Finish Stainless Steel Pan with Lid

Item number  20160025hfMFR number  60025HF

Usually Ships in 3-5 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 18/8 stainless steel

UPC Code:400011157159

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Works With

Bon Chef 60025HF Specs

Quantity
1/Each
Shipping Weight
2.25 lb.
Height
3 Inches
Top Diameter
6 1/4 Inches
Capacity
1.25 qt.
Color
Silver
Cover Type
Flat
Features
Induction Ready NSF Certified Oven Safe
Finish
Hammered
Handle
With Handle
Handle Style
Dual Handle
Handle Type
Riveted
Lid
With Lid
Material
Metal Stainless Steel
Product Line
Bon Chef Cucina
Shape
Round
Type
Mini Casserole Dishes Mini Pots Mini Servingware

Bon Chef 60025HF Details

Enhance your side dish presentation and eliminate replacements with this Bon Chef 60025HF Cucina 40 oz. pan. This pan is made from durable 18/8 stainless steel and features an induction bottom for fast, yet safe, service. A modern hammered finish hides everyday wear and tear, making for a seemingly perfect presentation every time. This pan is great for sauces, sides, and small dishes and comes complete with a cover and helper handles.

Overall Dimensions:
Top Diameter: 6 1/4"
Height: 3"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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