Bon Chef 60004FP Stainless Steel Insert for Cucina 7 Qt. French Ovens
$89.99/Each
Bon Chef 60004HF Specs
Quantity
1/Each
Shipping Weight
5 lb.
Length
15 Inches
Width
11 Inches
Height
4 Inches
Handle Length
1 1/4 Inches
Capacity
7 qt.
Color
Silver
Cover Type
Dome
Features
Dishwasher SafeInduction ReadyNSF Certified
Handle
With Handle
Handle Type
Riveted
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Rectangle
Type
Dutch Ovens
Bon Chef 60004HF Details
Marry the preparation and presentation stages of your finest casseroles, roasts, and seasoned vegetables with this Bon Chef 60004HF Cucina 7 qt. French oven! It's perfect for display cooking at your hotel, restaurant, catered events, and more, with a durable 18/8 stainless steel construction and eye-catching, contemporary hammered finish. This French oven is designed to take the abuse of everyday use, but when blemishes occur, rest assured that the modern hammered finish will hide them wonderfully.
For your convenience, this French oven comes complete with helper handles for easy maneuvering to and from the cooking station, as well as a matching cover to preserve freshness and retain the heat within the pan. It's designed to work with electric or gas heat sources.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Certified
This item is certified by NSF to applicable standards.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.