Name: Bon Chef 60001 Cucina 4 Qt. Hammered Finish Stainless Steel Saute Use Pan with Lid
Brand: Bon Chef
SKU: 20160001HF
Price: 116.49 USD
Availability: LimitedAvailability

A Bon Chef stainless steel saute pan with a lid.

Only

$116.49/Each

Ships free with Plus

Finish: Hammered Stainless Steel

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

18/8 stainless steel
Riveted-on handles ensure longevity and a secure connection

UPC Code:804476087295

View all Bon Chef Braziers / Braising Pots

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Quantity: 1/Each
Shipping Weight: 4.75 lb.
Height: 3 Inches
Top Diameter: 11 1/4 Inches
Capacity: 4 qt.
Color: Silver
Cover Type: Dome
Features: Induction Ready Lid Included NSF Listed Oven Safe
Handle Type: Riveted
Lid: With Lid
Material: Stainless Steel
Product Line: Bon Chef Cucina
Shape: Round
Type: Braziers Fry Pans
Usage: High End

Bon Chef 60001HF Details

Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60001HF Cucina 4 qt. saute use pan features a modern hammered finish that's great for everyday use. Hammered finishes like this one hide everyday wear and tear, making for a seemingly perfect presentation every time.

This saute use is great for frying, scrambling, sauteing, or searing. It comes complete with a cover and helper handles. These riveted-on handles ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.

Overall Dimensions:
Top Diameter: 11 1/4"
Height: 3"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Ask your own question!

Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.