Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Made of durable 18/8 stainless steel
  • Combines a visual appeal and practicality
  • Great for preparing roasts, casseroles, and seasoned vegetables
  • Perfect for display cooking at your hotel, restaurant, and catered events
  • Helper handles for ease of transport
UPC Code:804476087387

Bon Chef 60004 Specs

Quantity
1/Each
Shipping Weight
5 lb.
Length
15 Inches
Width
11 Inches
Height
4 Inches
Capacity
7 qt.
Color
Silver
Features
NSF Listed
Handle Type
Riveted
Material
Stainless Steel
Shape
Rectangle
Type
Dutch Ovens

Bon Chef 60004 Details

Marry the preparation and presentation stages of your most elegant dishes with this Bon Chef 60004 Cucina 7 qt. This pan combines sophistication and practicality to bring your customer the best of both worlds - a homemade roast and a chic presentation. Use it to make delicious roast chicken, pork, beef, or duck, as well as various casseroles and seasoned vegetables and incorporate it as part of a lovely display.

This French oven's stainless steel construction is designed to take the abuse of everyday use, while its mirror polished finish makes it perfect for bringing an elegant touch to classic contemporary establishments. For your convenience, this French oven comes complete with helper handles for easy maneuvering to and from the cooking station, as well as a matching cover to preserve freshness and retain the heat within the pan.

Overall Dimensions:
Length: 15"
Width: 11"
Height: 4"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

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Bon Chef 60004

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