Name: Bon Chef 60010CLD Cucina 10 Qt. Stainless Steel Roasting Pan - 16 1/2" x 14 1/4" x 4"
Brand: Bon Chef
SKU: 20160010CLD
Price: 172.99 USD
Availability: LimitedAvailability

A Bon Chef stainless steel rectangular roasting pan with handles.

Only

$172.99/Each

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Finish: Stainless Steel

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Made of durable 18/8 stainless steel
Comes with helper handles

UPC Code:804476087585

View all Bon Chef Commercial Roasting Pans

Quantity: 1/Each
Shipping Weight: 10 lb.
Length: 16 1/2 Inches
Width: 14 1/4 Inches
Height: 4 Inches
Capacity: 10 qt.
Color: Silver
Features: Dishwasher Safe Induction Ready NSF Listed
Handle: With Handle
Handle Type: Riveted
Material: Stainless Steel
Product Line: Bon Chef Cucina
Shape: Rectangle
Type: Roasting Pans

Bon Chef 60010CLD Details

Bring your most popular casseroles, roasts, and seasoned vegetables to life with this Bon Chef 60010CLD Cucina 10 qt. roasting pan with induction bottom! This pan is perfect for display cooking at your hotel, restaurant, or catered events with a durable 18/8 stainless steel construction and ample 10 qt. capacity. Two helper handles make it easy to maneuver this pan from cooktop to oven to table and more. The stainless steel and rounded corners ensure fast, efficient cleanup with minimal waste, while the versatile induction ready design makes this rotisserie pan ideal for induction, electric, or gas cooktops, or for use in your oven.

Overall Dimensions
Length: 16 1/2"
Width: 14 1/4"
Height: 4"
Capacity: 10 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Ask your own question!

Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.