Bon Chef 60018HF Cucina 4 Qt. Hammered Finish Stainless Steel Oval Au Gratin

Item number  20160018hfMFR number  60018HF

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$172.99/Each

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Product Overview

  • 18/8 stainless steel

UPC Code:400011157074

View All Products From Bon ChefView all Bon Chef Commercial Roasting Pans

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Bon Chef 60018HF Specs

Quantity
1/Each
Shipping Weight
4.25 lb.
Length
15 5/8 Inches
Width
10 5/16 Inches
Height
2 3/8 Inches
Capacity
4 qt.
Color
Silver
Features
Induction Ready NSF Certified Oven Safe
Handle Type
Riveted
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Oval
Type
Casserole Dishes
Usage
Catering

Bon Chef 60018HF Details

Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60018HF Cucina 4 qt. oval au gratin features a modern hammered finish that's great for everyday use. Hammered finishes like this one hide everyday wear and tear, making for a seemingly perfect presentation every time.

This pan is great for making casseroles, roasts, and seasoned vegetables and comes complete with helper handles.

Overall Dimensions:
Length: 15 5/8"
Width: 10 5/16"
Height: 2 3/8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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