Bon Chef 60013G Stainless Steel Grill for Cucina Small Food Pan - 10 7/8" x 8 3/8"
$23.49/Each
Bon Chef 60013CLD Specs
Quantity
1/Each
Shipping Weight
4 lb.
Length
11 5/8 Inches
Width
9 3/8 Inches
Height
2 3/8 Inches
Handle Length
1 1/4 Inches
Capacity
3 qt.
Color
Silver
Features
Dishwasher SafeInduction ReadyNSF Certified
Handle
With Handle
Handle Type
Riveted
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Rectangle
Type
Roasting Pans
Bon Chef 60013CLD Details
Bring your most popular casseroles, roasts, and seasoned vegetables to life with this Bon Chef 60013CLD Cucina 3 qt. roasting pan with induction bottom! This pan is perfect for display cooking at your hotel, restaurant, or catered events with a durable 18/8 stainless steel construction and ample 3 qt. capacity. Two helper handles make it easy to maneuver this pan from cooktop to oven to table and more. The stainless steel and rounded corners ensure fast, efficient cleanup with minimal waste, while the versatile induction ready design makes this small food pan ideal for induction, electric, or gas cooktops, or for use in your oven.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Certified by NSF
This item is certified by NSF to applicable standards.
Questions & Answers
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What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Attention CA Residents:
