Name: Bon Chef 60008 Cucina 12" Stainless Steel Chef's Pan with Lid
Brand: Bon Chef
SKU: 20160008
Price: 116.99 USD
Availability: LimitedAvailability

A Bon Chef stainless steel chef's pan with lid.

Only

$116.99/Each

Ships free with Plus

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

18/8 stainless steel
Riveted-on handles ensure longevity and a secure connection

UPC Code:804476087509

View all Bon Chef Display Cookware

plus
Pan Sprease 16 oz. All-Purpose Release Spray - 6/Case
$27.99/Case

Quantity: 1/Each
Shipping Weight: 4.25 lb.
Height: 6 1/4 Inches
Top Diameter: 12 Inches
Capacity: 3.5 qt.
Color: Silver
Cover Type: Dome
Features: Induction Ready NSF Listed
Handle Type: Riveted
Material: Stainless Steel
Shape: Round
Type: Woks
Usage: High End

Bon Chef 60008 Details

Perfect for display cooking at your hotel, restaurant, catered events, and more, this Bon Chef 60008 Cucina 12", 3.5 qt. Chef's pan is great for browning meat and vegetables, as well as making your signature stir fry dishes. It's made of easy-to-clean stainless steel and comes complete with a cover, a helper handle, and 1 long handle for easy transport. These riveted-on handles ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. Use this Chef's pan on your range, your induction cooktop, your stove top, or in your oven - its steel clad for induction cooks and perfect temperature transfer.

Overall Dimensions:
Top Diameter: 12"
Height: 6 1/4"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Ask your own question!

Induction Ready
This item is compatible for use in induction cooking.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.