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- Finish:
- Stainless Steel
The pan seems to be relatively well constructed with rivets holding the handles on. The stainless finish seems kind of rough; there are small ridges in the stainless finish that make this pretty much impossible to clean. Any kind of saute type situation causes the oil to get caught in the microscopic ridges and stainless steel scrubbing pads and detergent can't remove it. I had to soak it in a sodium percarbonate bath for a long time to get the discolored oil out. I am taking this to a metal polishing company to see if they can use fine grit metal sandpaper to put a mirror shine on the surface which will make it easier to clean.
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