Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Durable stainless steel construction
  • Riveted double handles ensure long-lasting durability
  • Cover is included to get you started right away
  • Sleek finish for a modern look
  • Perfect for browning meats, seafood, or vegetables
UPC Code:804476087486
View all Bon Chef Braziers / Braising Pots

Bon Chef 60006 Specs

Quantity
1/Each
Shipping Weight
5 lb.
Length
13 1/8 Inches
Width
16 5/8 Inches
Height
5 5/8 Inches
Handle Length
2 Inches
Capacity
3.5 qt.
Color
Silver
Cover Type
Dome
Features
Induction Ready
Handle Type
Riveted
Lid
With Lid
Material
Stainless Steel
Product Line
Bon Chef Cucina
Shape
Round
Type
Braziers

Bon Chef 60006 Details

Serve your signature dishes in style with this Bon Chef 60006 Cucina 3.5 qt. stainless steel induction brazier pan with cover. Boasting a durable stainless steel construction and a sleek finish, this pan is perfect for oven-to-table applications. Thanks to the sturdy, riveted-on handles, your staff can easily lift and transport the pan. The cover also helps keep your carefully prepared food warm while protecting it from contaminants.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for roasts, seafood, and seasoned vegetables. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this pan is easy to clean and designed to withstand the demands of busy commercial kitchen. Impress your guests with this brazier pan from the Bon Chef Cucina collection!

Overall Dimensions:
Length: 13 1/8"
Width: 16 5/8"
Height: 5 5/8"
Handle Length: 2"
Capacity: 3.5 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Resources and Downloads for
Bon Chef 60006

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Resources

  • Types of Cookware
  • Types of Fry Pans
  • Induction Cooking Equipment Guide

    • Customer Reviews

    3.0

    Rated 3 out of 5 stars

    1 Customer Reviews

    0 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    1 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • stainless
    • clean
    • finish
    • metal
    • oil
    • ridges
    • bath
    • caught
    • company
    • constructed
    Rated 3 out of 5 stars
    Rated 3 out of 5 stars
    Review by

    Ken K. from Gnarly Apple

    Posted on 02/24/2021

    Verified Purchase

    Finish:
    Stainless Steel

    The pan seems to be relatively well constructed with rivets holding the handles on. The stainless finish seems kind of rough; there are small ridges in the stainless finish that make this pretty much impossible to clean. Any kind of saute type situation causes the oil to get caught in the microscopic ridges and stainless steel scrubbing pads and detergent can't remove it. I had to soak it in a sodium percarbonate bath for a long time to get the discolored oil out. I am taking this to a metal polishing company to see if they can use fine grit metal sandpaper to put a mirror shine on the surface which will make it easier to clean.

    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

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