$15119.50/Each

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  • 240V, 3 Phase, 18 kW
  • 30 gallon capacity
  • #4 finish 10 gauge stainless steel pan with a polished interior and coved corners
  • Elements are embedded in a 1 1/2" thick aluminum plate
  • Side trunnions with gear and control consoles for tilting
  • Welded stainless steel legs with front bullet feet and rear flanged feet
  • Integrally mounted controls; temperature range of 160-445 degrees Fahrenheit
  • Spring-assisted hinged stainless steel cover with a handle
Blodgett BLT-30E 240/3 Specs
Width 49 3/4 Inches
Depth 36 1/2 Inches
Height 36 1/2 Inches
Cooking Surface Depth 8 3/4 Inches
Amps 43.3 Amps
Hertz 60 Hertz
Phase 3 Phase
Voltage 240 Volts
Wattage 18 Kilowatts
Capacity 30 Gallons
Cover Type Hinged
Features Manual Tilt
Installation Type Floor Model
Made in America Yes
NSF Listed Yes
Power Type Electric
Style Tilting
Temperature Range 160 - 445 Degrees F
Type Skillets

Blodgett BLT-30E 240/3 Details

Cook large portions of ground meats, sauces, vegetables, and more with the Blodgett BLT-30E 30 gallon electric braising pan / tilt skillet! This unit features a high-efficiency, high-output, 30 gallon design that allows you to create large batches of seared, grilled, sauteed, or simmered foods without the mess and inefficiency of stockpots and ranges.

This unit's pan is made of satin finish 10 gauge stainless steel with a polished interior surface and coved corners for easy cleanout. The 18 kW elements are embedded in a 1 1/2" thick cast aluminum plate that is bolted to the underside of the cooking surface for more even heat distribution and a spring-assisted hinged stainless steel cover is included to help contain heat and steam.

Tilting this braising pan is safe and easy since it has side trunnions connected to the gear and control consoles. With a hand crank tilting mechanism, you can slowly tilt this braising pan and maintain complete control while emptying the skillet's contents. Plus, the pouring spout with a removable strainer directs food into your hotel pans or food storage containers when you tilt the pan for emptying.

Integrally-mounted controls, located on the front of the unit in the control housing for easy access, offer a 160-445 degrees Fahrenheit temperature range. In addition, the high-temperature cut-off, cook indicator light, thermostat, and power switch all make it easy for your employees to operate this tilt skillet.

This unit comes with welded tubular stainless steel legs with front bullet feet and rear flanged feet to secure the unit safely to the floor. It requires a 240V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 49 3/4"
Front to Back: 36 1/2"
Pan Depth: 8 3/4"
Height (with handle): 36 1/2"
Capacity: 30 gallons

Attention CA Residents: Prop 65 Warning

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CSA_C_US

    CSA_C_US

    This item meets the standards imposed by the Canadian Standards Association (CSA) for use in the United States of America and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired; it does not plug into a standard wall outlet.

Resources and Downloads for
Blodgett BLT-30E 240/3

Spec Sheet Specsheet Manual Manual Warranty Warranty Parts List Diagram

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Warranty Info

Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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