Blodgett BLT-30E 30 Gallon Manual Tilt Electric Braising Pan / Tilt Skillet - 240V, 3 Phase, 18 kW
Other Available Voltages:
- 240V, 3 Phase, 18 kW
- 30 gallon capacity
- #4 finish 10 gauge stainless steel pan with a polished interior and coved corners
- Elements are embedded in a 1 1/2" thick aluminum plate
- Side trunnions with gear and control consoles for tilting
- Welded stainless steel legs with front bullet feet and rear flanged feet
- Integrally mounted controls; temperature range of 160-445 degrees Fahrenheit
- Spring-assisted hinged stainless steel cover with a handle
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|Blodgett BLT-30E 240/3 Specs|
|Width||49 3/4 Inches|
|Depth||36 1/2 Inches|
|Height||36 1/2 Inches|
|Cooking Surface Depth||8 3/4 Inches|
|Installation Type||Floor Model|
|Made in America||Yes|
|Temperature Range||160 - 445 Degrees F|
Blodgett BLT-30E 240/3 Details
Cook large portions of ground meats, sauces, vegetables, and more with the Blodgett BLT-30E 30 gallon electric braising pan / tilt skillet! This unit features a high-efficiency, high-output, 30 gallon design that allows you to create large batches of seared, grilled, sauteed, or simmered foods without the mess and inefficiency of stockpots and ranges.
This unit's pan is made of satin finish 10 gauge stainless steel with a polished interior surface and coved corners for easy cleanout. The 18 kW elements are embedded in a 1 1/2" thick cast aluminum plate that is bolted to the underside of the cooking surface for more even heat distribution and a spring-assisted hinged stainless steel cover is included to help contain heat and steam.
Tilting this braising pan is safe and easy since it has side trunnions connected to the gear and control consoles. With a hand crank tilting mechanism, you can slowly tilt this braising pan and maintain complete control while emptying the skillet's contents. Plus, the pouring spout with a removable strainer directs food into your hotel pans or food storage containers when you tilt the pan for emptying.
Integrally-mounted controls, located on the front of the unit in the control housing for easy access, offer a 160-445 degrees Fahrenheit temperature range. In addition, the high-temperature cut-off, cook indicator light, thermostat, and power switch all make it easy for your employees to operate this tilt skillet.
This unit comes with welded tubular stainless steel legs with front bullet feet and rear flanged feet to secure the unit safely to the floor. It requires a 240V, 3 phase electrical connection.
Left to Right: 49 3/4"
Front to Back: 36 1/2"
Pan Depth: 8 3/4"
Height (with handle): 36 1/2"
Capacity: 30 gallons
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This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
This item meets the standards imposed by the Canadian Standards Association (CSA) for use in the United States of America and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
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Please note that this item is subject to an 8% Export Infringement Administration fee for all orders shipping outside of the U.S. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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