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Other Available Voltages:

  • Spring-assisted, vented cover; open base
  • Low 35" rim height
  • Temperature range of 100-450 degrees Fahrenheit
  • 12 kW heating element provides even heating
  • Stainless steel clad 5/8" thick cooking surface
  • Easy-to-turn manual hand tilt mechanism
  • 240V, 3 Phase
UPC Code:400010766185
Shipping:Usually Ships in 5 Weeks
Cleveland SEL30T1 240/3 Specs
Quantity1/Each
Width37 7/8 Inches
Depth41 Inches
Height39 Inches
Cooking Surface Width28 3/4 Inches
Cooking Surface Depth24 1/2 Inches
Amps28.9 Amps
Hertz60 Hertz
Phase3 Phase
Voltage240 Volts
Wattage12 Kilowatts
Capacity30 Gallons
Cover Type Hinged
Features Manual Tilt
Installation Type Floor Model
NSF Listed Yes
Plug Type Hardwire
Power Type Electric
Style Tilting
Temperature Range100 - 450 Degrees F
Type Skillets

Cleveland SEL30T1 240/3 Details

With the 30 gallon Cleveland SEL-30-T1 PowerPan electric open base tilt skillet, you can cook up to 75 lb. of ground beef or make up to 27 gallons of soup at once! Its high efficiency heating system is designed for even heat distribution, and boasts a 12 kW heating element for fast heat-up and recovery times. Designed for versatility and ease of use, a tilt skillet / braising pan like this one can grill, braise, steam, simmer, or even fry!

This tilting skillet's stainless steel clad 5/8" thick cooking surface is "bead blasted" to help prevent food from sticking, and it is also highly resistant to warping. Splash-proof controls, an easy-to-turn manual hand tilt mechanism, and a large pouring lip ensure ease of use and years of dependable service. With a temperature range of 100-450 degrees Fahrenheit, you'll be able to use this unit for a wide variety of cooking tasks.

A low, 35" rim height makes the Cleveland SEL-30-T1 30 gallon electric tilting skillet easy to operate even for shorter users, while improving safety by reducing the risk of burns. A handy "10 degree" cooking feature lets you tilt the skillet up to 10 degrees while it's turned on, allowing you to skim off liquids.

Overall Dimensions:
Left to Right: 37 7/8"
Front to Back: 41"
Height (to skillet lip): 39"
Height (with cover open): 71"
Capacity: 30 gallons

Cooking Surface Dimensions:
Left to Right: 24 1/2"
Front to Back: 28 3/4"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

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Cleveland SEL30T1 240/3

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Warranty Info

Please note that this item is subject to a 15% export warranty administration fee for all international orders.

Overall User Rating:

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People Talk About:

skillet tilt base beed beef blasted braising clad58thick cleveland cook

Customer Reviews

         

The Cleveland Sel-30-T1 30 gallon Powerpan Electric Open base Tilt Skillet .You can cook up to 75 lbs.Of ground beef at one time. Easy to turn manualy.Designed for versatility and ease of use,a tilt skillet/ braising pan. You can steam vegeatbles,simmer soups and sauces,or even fry fish.It's stainless steel clad5/8'thick cooking surfaceis beed blasted to prevent food from sticking.We love it.

Angela H. from Harrison Familey Restaurant on 06/13/2012

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