Blodgett BLT-30E 30 Gallon Manual Tilt Electric Braising Pan / Tilt Skillet - 208V, 3 Phase, 18 kW

Blodgett BLT-30E 208/3 Details

Cook large portions of ground meats, sauces, vegetables, and more with the Blodgett BLT-30E 30 gallon electric braising pan / tilt skillet! This unit features a high-efficiency, high-output, 30 gallon design that allows you to create large batches of seared, grilled, sauteed, or simmered foods without the mess and inefficiency of stockpots and ranges.

This unit's pan is made of satin finish 10 gauge stainless steel with a polished interior surface and coved corners for easy cleanout. The 18 kW elements are embedded in a 1 1/2" thick cast aluminum plate that is bolted to the underside of the cooking surface for more even heat distribution and a spring-assisted hinged stainless steel cover is included to help contain heat and steam.

Tilting this braising pan is safe and easy since it has side trunnions connected to the gear and control consoles. With a hand crank tilting mechanism, you can slowly tilt this braising pan and maintain complete control while emptying the skillet's contents. Plus, the pouring spout with a removable strainer directs food into your hotel pans or food storage containers when you tilt the pan for emptying.

Integrally-mounted controls, located on the front of the unit in the control housing for easy access, offer a 160-445 degrees Fahrenheit temperature range. In addition, the high-temperature cut-off, cook indicator light, thermostat, and power switch all make it easy for your employees to operate this tilt skillet.

This unit comes with welded tubular stainless steel legs with front bullet feet and rear flanged feet to secure the unit safely to the floor. It requires a 208V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 49 3/4"
Front to Back: 36 1/2"
Pan Depth: 8 3/4"
Height (with handle): 36 1/2"
Capacity: 30 gallons