Blodgett BCH-30E 30 Gallon Hydraulic Tilt Electric Braising Pan / Tilt Skillet with 36" Cabinet Base - 240V, 3 Phase, 12 kW

Blodgett BCH-30E 240/3 Details

Cook large portions of ground meats, sauces, vegetables, and more with the BCH-30E 30 gallon hydraulic tilt electric braising pan / tilt skillet! This 12 kW unit features a large 30 gallon capacity that allows you to create large batches of seared, grilled, sauteed, or simmered foods without the mess and inefficiency of stockpots and ranges. Thanks to a 1/2 hp motor that drives a heavy duty hydraulic tilting mechanism, emptying the pan is even easier and safer than ever.

The electric elements are housed in a 1 3/8" thick aluminum casting, which is bolted under the pan for a more even heat distribution across the entire cooking surface. This 10 gauge stainless steel braising pan has a polished interior surface and coved corners for easy cleanout. Plus, a removable pour strainer and no-drip condensate guide combine to further ease your cleaning and emptying experience.

Base-mounted controls, located on the front of the unit for easy access, offer a 160-445 degrees Fahrenheit temperature range. In addition, the high-temperature cut-off, cook indicator light, thermostat, and power switch all make it easy for your employees to operate this tilt skillet. Adjustable front bullet feet with rear flanged feet allow this braising pan to maintain proper leveling on any surface. It requires a 240V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 36"
Front to Back: 39 1/2"
Height: 40 1/2"
Capacity: 30 gallons