Baker's Mark PanPal 12" x 16" Half Size Unbleached Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 100/Pack
Other Available Sizes:
- Excellent way to preserve bun pans and sheet pans
- Environmentally friendly product that conserves water and reduces food waste
- Features non-stick Quilon® coating
- Unbleached chlorine-free paper
- Withstands temperatures up to 425 degrees Fahrenheit
- Half size sheet
- Disposable design helps minimize cleanup
- Grease and moisture resistant
Line bun pans and sheet pans with this Baker's Mark PanPal 12" x 16" half size unbleached Quilon® coated parchment paper.
Great for bakeries, cafes, and restaurants, this coated parchment paper expedites cleanup and helps you maintain an environmentally friendly establishment. Save time and resources cleaning dirty pans with this easy-to-use sheet pan liner.
This item can withstand high heat applications and is safe for oven use in food service.
"Great price and no stick! And best of all, without all the bleach and unneeded chemicals! I prefer Quilon not only for the non stick qualities but it isn't so slippery it's all over the floor when you pull a sheet out of the box."Read More Reviews
In order to serve as a "green" solution for all your baking needs, this half size pre-cut pan liner is made of grease- and moisture-resistant 24.5# paper. Its natural, unbleached paper does not require chlorine or other harsh chemicals to create its color, unlike standard white pan liners.
Featuring a Quilon® coating, this pan liner creates a stick-resistant surface which helps reduce food waste, and it eliminates the need to use spray-on release products on your bun/sheet pan. Because this sheet liner protects your pan from grease build up, a limited amount of water is required for washing, ultimately making your pan remarkably easy and quick to clean.
Fits a Half Size Sheet
Large enough to cover a half size pan, this liner is an excellent way to preserve bun pans and sheet pans.
Withstands High Heat
The liner is extremely durable and can handle up to 425 degrees Fahrenheit to accommodate your various baking needs.
Convenient, Efficient, and Disposable
For alternative uses, this liner can even be used to make disposable pastry bags, bake foods en papillote, or season foods in a parchment-made envelope. It also works great to line sheet pans for cookies and other baked goods. When you're ready to clean up, the liner is disposable, allowing you to simply throw it away and grab a new one!
Compare to Other Products
- Length: 16 Inches
- Width: 12 Inches
WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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These Quilon coated parchment paper sheets are so versatile. Use them underneath pizza dough when rolling out and its so easy to transfer to the oven with no mess! Saved so much in both prep time and clean up time. Great for wrapping banana bread too!
Caroline J. from Posted on 04/11/2018
These are a great price for the quantity. Pros they are pre-cut, ship flat and I haven't noticed any sticking! Cons they are slightly too big for bun sheet pans. I purchased them in hope of being more efficient but I have to fold an edge under to make sure my sugar cookies have flat bottoms. I’ve also noticed they absorb butter/oil a lot more than other brands. Normally I would bake and decorate using the same parchment sheet but I find myself replacement the parchment before decorating my cookies.
Anna P. from Nani Makes It All Posted on 04/09/2018
My whole family loves these parchment pan liners. They work for everything that can go in the oven from cookies to bacon. Food does not stick, clean up is much easier. I have also used them for craft projects to make for easy clean up and glue use. The pre-cut sheets are so much easier to use than a roll. For the price they are a great value. I am reordering.
Eileen C. Posted on 04/05/2018
Perfect size for the half-sheet pans available here on the website. These are durable enough to use more than once depending on what you bake on them. These will also help extend the life and look of our sheet pans by quite a bit.
Justin B. from YWAM Yosemite Posted on 03/03/2018
Awesome parchment paper by Baker's Mark. The half size fits several of our pans perfectly. It is pre cut so you don't have to mess with the box and tearing or cutting it. Non stick and easy clean up!
James R. from Sig Services Posted on 02/11/2018
These unbleached parchment paper sheet pan liners are perfect for baking all types of treats! I definitely enjoy using them for making granola, baking cookies, roasting vegetables, and more. I have found that they absorb any excess oil well which provides easy cleanup and sometimes I don't even have to wash the pan after use. Great price for a great item.
Rachel B. Posted on 02/07/2018
These Baker’s Mark parchment paper liners are great for baking cookies and our Stromboli. They are economical and are great quality at a great price!
Jim G. from Griffins' Catering Posted on 02/06/2018
This is a great product to have around any kitchen. it helps to keep pans clean and stick free. I will recommend this to everyone
Frontline F. from Frontline Foundations, Inc. Posted on 02/04/2018
i really like these pre-cut liners. They are really convenient and help with removal from stuff getting stuck on my pan. There is some "bleed-through", but it aids in clean up from hard bits or burnt on pieces. Would buy this product again.
Michelle P. Posted on 01/05/2018
This parchment paper is ideal at being able to handle both baked goods and things like sweet potatoes. It's a great way to help the environment.
Saxon M. from Town Square Market Posted on 12/15/2017
I love the ease of precut flat parchment! It was a game changer. However I had to knock off a start because of the chemical treatment on this brand. I am going to try the Eco brand offered on this site next to compare the two types.
Denise H. from Sweet & Kind Posted on 12/12/2017
I love these parchment sheets! My cookies don't stick and don't spread too much, plus cleanup is a breeze. I typically use each sheet 1-2 times.
Attia G. Posted on 11/30/2017
I'm not a business, just a mom who does a lot of baking. This parchment paper works well, and there is no need to tear each piece. I was happy to see that the package was carefully prepared for shipment so the box would not rip and can serve as a dispenser for the individual sheets. I don't like baking directly on aluminum, and use parchment to cover all my pans.
Mindy M. Posted on 11/18/2017
Great clean cut sheets of parchment paper. It's really not worth cutting your own just buy both sizes if you need them. We love the unbleached color.
Tiffany C. Posted on 11/18/2017
Somewhat thin parchment paper, but haven't had any issues with baked goods sticking to it. It fits a half size pan perfectly and I would buy it again.
Vanessa H. Posted on 11/14/2017
This parchment paper worked great for my baking needs. I didn't have any issues with product sticking to the paper. It helps with the cleanup of the pans as well.
Jennifer B. from The Bean Tap Posted on 10/27/2017
i received these and i am satisfied with the durability and performance of these liners. The only issue is storing them, because they do come with a cardboard piece so that they can keep their shape but once you remove the plastic film that holds them together you have to figure out how to store them.
SANDRA A. Posted on 10/25/2017
This parchment paper really does the trick in baking. It not only is a non stick surface, but it also saves a ton of cleanup in the long run.
Saxon M. from Town Square Market Posted on 10/22/2017
I bake quite a bit, so these are perfect for my half sheet pans! Have been looking for unbleached for awhile, so getting these in bulk, at the great price, is ideal. Also use them to line cake boxes and containers, and they're great to split in half for a smaller box!
Debbie M. from Deborah Matthews Posted on 10/15/2017
These pan liners makes it an easy clean up when baking dinner rolls, pretzels, cooking and etc. Also they are a good fit for the bakers mark sheet pans.
Tiara P. from Tasty T's Posted on 09/21/2017
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