A dry wax pan circle is designed to line the bottom of your pan and keep batter from sticking as it bakes, reducing the chance of baked goods tearing as you remove them from their pans. We offer pan circles in different sizes to accommodate any type of round cake pan you have in your bakery. Thanks to the wax coating, your confections won't stick to the dry wax paper circle, so you can simply peel it away.
The paper of these liners absorbs extra grease from your batter as it bakes which reduces the fat and oil that gets stuck to the inside of the pan. This way, you don't need to clean your pans as often, and you can throw away the grease instead of washing it down your pipes. A dry wax pan circle will also prevent fat and sugar from burning on the bottom of your cake, making your treats taste even better!
Use a dry wax pan circle every time you bake to keep your confections from sticking to the pan or burning on the bottom. These liners come in large bulk quantities, so you'll have plenty on hand for lots of orders. You can simply throw them away after baking to reduce cleanup time and to protect your plumbing from greasy clogs. For other baking supplies, be sure to see our reusable baking mats
, spray releases
, and cupcake wrappers