Baker's Lane 12" x 16" Half Size Unbleached Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 1000/Case

After reading mixed reviews on these I decided to still purchase. Please learn from my mistake and DO NOT buy these if you are baking bread. These stick to the bread so bad that they rip and leave a layer on the bottom of my bread. It has ruined so many loaves. Even when I try to put some oil it still sticks. Not to mention the box was delivered by itself, not wrapped in a shipping box so it was filthy and ripped. This is an item for the kitchen and needs to be handled as such. I can’t put a dirty box next to my food. And I can’t use the outer layers that weee exposed due to the box ripping. Will not be purchasing again.

Super disappointed in the packaging of this product. Sheets of parchment came shrink-wrapped on a piece of cardboard, not factory sealed for sure. No storage box, definitely not sanitary, and once opened will be all over the place.

I haven’t been able to use the product as the 1st box came open with the sheets being exposed to who knows what during shipping, I didn’t feel it was safe to use. I just received a replacement shipment and the sheets are loose in a giant box that was mangled upon delivery. The 1st shipment was in the factory box at least but neither set is useable.

Terrible! This parchment is NOT coated and my products stick to it, and now I'm stuck with 1000 sheets of it. Waste of money!

I used this parchment paper to line my bun trays with and it stuck to the top of my dough when pulling it off. It ruined $ worth of product, not including the time and ingredients that were also lost. Complete failure. I am not sure why it failed, but I learned my lesson about switching to a new product without testing it first. The paper almost comes across as uncoated - maybe I got a bad batch? Proceed with caution if you do attempt to use this product.

We've been buying this parchment paper for a while and I'm not sure if this recent purchase is a bad batch or what it is. Any and every product we bake, sticks to the paper and I see that others are having the same problem. We still have about 4 cases left that I'm afraid to use because is more of a hassle to try to pry the product of the paper damaging it.

I can’t use this parchment paper for baking in direct contact with food. I’ve tried with several products and they all stuck to the paper. I’ve been using unbleached parchment paper from other brands for years and never had this problem. Will not buy again.

This is another Baker's Lane product that promises to be parchment paper when it's really just paper. It works for some products but anything that carmelizes a little bit just sticks to the paper. It arrived pretty messed up too, the whole box was crushed and all of the papers folded. I don't recommend Baker's Lane products.

I use these to make ground beef jerky that I roll out. Nothing sticks and all the grease is caught by the sheets. I love that these are made with Quilon. We are extremely cautious about what we cook with and store our food in. This is the safest product that I have found so far to meet my baking needs. If I were baking bread or something of that nature, I would just cut off the bottom thin layer that is sticking. It's a small waste for the peace of mind that I am using something that won't contribute to health issues.

We use this paper so much! For lining sheet pans, in between broken baked goods, & wrapping bread. Makes things so much easier and cleaner.

good quality and price point. functions perfectly for our needs. bulk pricing is great. ships quickly arrived in good condition.

I tried to use these sheets when baking bread. I placed the dough on top of the sheet and placed the dough into a dutch oven. After baking, I took the bread out and the paper was stuck to the bottom of the bread loaf. I repeated this several times, making sure that I immediately put the dough in the oven, but the result was the same.....paper stuck to the bottom of the bread loaf. I also tried using these sheets in the toaster oven/air fryer and the paper stuck to the food. I do not recommend this product for baking.

Hold up well in heats upwards of 500 deg

Good parchment paper, could be a little bit thicker but the ease of the sheets is great.

I have never had anything stick to parchment, I just used these today for my cooking classes, everything stuck to the paper. I wish I knew these didn't work when I ordered them.

For standard temperature baking these are good. But, at high temperatures it burns and crumbles, and sticks extremely bad. I have had to trash product because the parchment was stuck to the bottom. I will not purchase these again.

no longer using bleached white parchment liners as this natural stuff works great and not leaching as many yuckies into hot food. easy pre-cut sheets

great pan liner. releases cookies well!

These are so useful to have in your home. Line any pan no matter if your roasting meat or baking cookies, it makes clean up a true breeze. And being already precut makes it even better.

I like these not only because they are unbleached, but because they are sturdier than the cheaper options, which tend to scorch and tear easily.