Baker's Lane 9" x 12" Quarter Size Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 100/Pack

For certain baked goods that were drier, like sugar cookies, they came off of the parchment easily. However, anything else that had any sort of moisture (blueberry scones, for example) completely stuck to the paper and had to be scraped off. I would not recommend these sheets for anything other than the driest baked goods.

I haven’t been able to use the product as the 1st box came open with the sheets being exposed to who knows what during shipping, I didn’t feel it was safe to use. I just received a replacement shipment and the sheets are loose in a giant box that was mangled upon delivery. The 1st shipment was in the factory box at least but neither set is useable.

This is another Baker's Lane product that promises to be parchment paper when it's really just paper. It works for some products but anything that carmelizes a little bit just sticks to the paper. It arrived pretty messed up too, the whole box was crushed and all of the papers folded. I don't recommend Baker's Lane products.

way too thin, rips to easliy and is not even a little non-stick

I purchased this parchment paper thinking it was of good quality, but it is not. 9 out of 10 times when I tried to remove product from the pan the sheets tear, on all sides. This is the worst quality that I have ever used.

I wished I'd listened to the other 1 star reviews on this product, but I wanted to see for myself. I regret it. As with the other bad reviews, we have issues with products sticking to this parchment paper. One review said for dryer items, like cookies, they did OK and would release. We are a gluten-free bakery, and often gluten-free is a wetter dough or batter. I'm making do with these for certain things that will release without ruining the product, but I'm going back to my local supply store to buy the Quilon coated sheets that I've been buying for years. On those, I've actually been able to flip the sheets and use the reverse side when making my rolls. These are very much single use as they are thinner and become very crispy after baking. But just this morning my wife said she's been spraying the sheets to get the cookies to release. So we're done with these other than I'll use them for my rolls to use them up.

I purchased these to use for my bakery. Assuming they were good (because why wouldn’t they be?) I used them and ruined about half my orders for the day. Complete waste of money and ended up costing me so much more in time and sales. Would NOT recommend.

Well received by cooks . Used all the time .

Works great for cookies. But it sticks terribly to sourdough and breads.

Beware- NOT suitable for bagels,breads, etc.Unfortunately, purchasing and using these parchment sheets cost me hundreds of dollars in lost product and hours of wasted labor. I do not recommend this product and wish I could give it zero stars. Never expected such a poor quality product to be sold at Webstaurant, especially given their description states suitable for a “variety of baked goods”.

We have loved using these convenient sheets. Some have commented that they cannot be reused for baking. We mainly use this paper for our tray bakes and roasted vegetables or as wrapping for artisanal bread, so we would never use a sheet twice anyway. It does well and the price is right!

We do not use this paper for baking, our products get stuck and peeling the paper off is just not worth it. We use it for lining the trays for displays at the market and lining the cake boxes. It works for those purposes well, although the paper is not traditional brownish kraft paper color, it has more mustardy yellowish tone to it, which is not very attractive, unfortunately. Earlier options for similar paper were more kraft brown color and was nicer background to various products. Price is reasonable though.

I purchased this because I thought having pre-cut sheets would help my workflow when making larger batches, rather than constantly tearing off a piece from a big roll and trying to make it fit without making cookies float. It does fit the pan almost perfectly, but I wonder if i ended up with an unbleached and uncoated set -- it soaked up fat like nobody's business and the cookies stuck to it worse than anything else I've used except for a bare pan! And even that might've stuck less. So I still had greasy pans after. The normal 2-pack of big rolls I get from a big box store doesn't have any of these problems, and it's really disappointing. The only reason this gets 2 stars is because using 2 sheets seems to stem the grease issue well-enough, and for puff pastry it did just fine with no stickage at all. But beware these for cookies or anything that leaks a lot of fat naturally as it bakes, or anything with a propensity for sticking!

These work just fine, stuff doesn't really stick but the paper does tear a bit sometimes. I don't personally love the bleached as much as the non bleached but the prices have just up so much that this a better deal.

We've been using these in our kitchen for some time and never had any issues. We do some baking but aren't a bakery - mostly use for ease of convenience/clean up when roasting.

These parchment sheets are my favorite to use when baking, we go through so many. We even use them to line our gluten free cakes for an easy release and they are perfect!

We have been buying parchment sheets from Webstaurant for several years. Lately we have been having issues with product sticking to the paper even when we spray it with baking spray. It started a few months ago about the same time the brand changed. Will not buy again until they figure this out. Also the method of packing and shipping seems to be all over the board. Sometimes they are in neat flat boxes, other times the box had opened and it is thrown into larger box were the paper gets crumpled and creased.

We were sent this item and it was sent in a huge box, and 50% of the parchment paper was unusable by the condition it was sent in. We order this product frequently, and it is usually sent in a fitting box. The way in which this was packaged and sent was completely unacceptable by what any reasonable customer would expect.. Hoping to get a response here and to have this item replaced or refunded.

Not eveven worth the cheap price. To keep product (bagels and cinnammon rolls) from sticking and being torn apart to get them off the paper, you have to spray with food release or use a lot of corn meal between the paper and the product.