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  • 30 qt. stainless steel stock pot with matching lid
  • 55,000 BTU cast iron liquid propane burner
  • Poultry rack with lift hook
  • 12" probe thermometer reads from 100-750 degrees Fahrenheit
  • 1 oz. marinade injector
  • 5 PSI adjustable regulator and rubber hose
  • Pot holds turkeys up to 20 lb.
  • Great for outdoor cooking

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New
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

The Backyard Pro 30 qt. turkey fryer kit comes with everything you need to fry up a large turkey!

This Backyard Pro 30 qt. turkey fryer kit features a stock pot made of stainless steel for optimum durability and corrosion resistance. An included 5 PSI adjustable regulator and rubber hose make it easy to hook the burner up to your existing propane tank and start frying turkeys up to 20 lb.!

  • Portable LP Tank Connection

    Portable LP Tank Connection

    This unit uses a hose assembly that connects directly to a standard portable propane tank.

Frying Your Turkey

Deep frying your turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. Plus, it makes for a great atmosphere at barbecues, fairs, and other outdoor events!

Solid Foundation

A solid foundation for your stock pot is important when you're frying outside. This kit features a durable, black painted rolled steel stand to make sure the boiling contents stay inside where they belong.

Fuel Hookup

A 5 PSI adjustable regulator and rubber hose ensure steady fuel flow from your existing liquid propane tank to your burner for efficient, consistent results at your outdoor events.

Accessories

The long probe thermometer measures from 100-750 degrees Fahrenheit, and it comes with a clip to secure it to the side of the pot. A 1 oz. marinade injector allows you to impart your signature flavors.

Smart Design, Consistent Results

The included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The bottom is perforated, providing convenient drainage when you lift your turkey before transferring it to your cooling station.

Fryer Safety Tips

Working with hot oil always adds risk to your standard cooking tasks, but the included lift hook makes removing your freshly fried turkey as safe as possible. Remember to always wear your protective gear when using a fryer. Avoid bare skin exposure and exercise caution at all times.

Customer Q&A Ask a Question

What regulators are available for use with this product?
This model comes standard with a 5 PSI regulator. If you need a replacement regulator or if you would like a 10 PSI regulator to increase burner performance, those items can be found by clicking the "Looking for Replacements" banner on this product page.

How To Deep Fry A Turkey

Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Pot Dimensions:
  • Diameter: 12 1/2 Inches
  • Height: 15 1/2 Inches
  • Capacity per Fry Pot: 30 qt.
Cooking Surface Dimensions:
  • Width: 16 Inches
  • Depth: 16 Inches
  • Height: 13 Inches

WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Resources and Downloads

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Customer Reviews

  • Overall User Rating: Backyard Pro Weekend Series 30 Qt. Turkey Fryer Kit with Stainless Steel Stock Pot and Accessories - 55,000 BTU

    5.0 stars from 1 review

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    People Talk About:

    fryer series pro pot kit great Easy deep BTU Backyard

    Backyard pro weekend series 30 qt. Turkey fryer kit with stainless steel stock pot and accessories is 55,000 BTU. What a great deep fryer. Easy to use

    Posted on

    After use! Best turkey ever!

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