Half Size 20 Gauge 18" x 13" Sanitary Open Bead Rim Stainless Steel Bun Pan / Sheet Pan

This is a heavy duty pan and we expect it to last us a long time. It does warp pretty significantly and has launched some items off of the pan which can be frustrating.

David A. from Gorge Kitchen Posted on 02/12/2016

Love our pans! Big enough to get two dozen cookies on. Perfect for sizing our pizza flatbreads. Am ordering more because of how much we use them.

Catherine R. from Spiritually Savvy, LLC Posted on 07/19/2017

I read all the reviews before purchasing a set of these stainless steel pans. They don't warp if they start out in a cold oven (as one reviewer preciously stated). They're dishwasher safe and can take a beating. I'm glad I bought them!

Gina S. Posted on 07/12/2017

These pans hold up very well, we notice no tarnishing or any other quality issues in the metal. They do tend to twist sometimes a bit, maybe 1 or 2 inches along the long side. But they always straighten out once cooled.

Eric S. Posted on 07/09/2017

Superlative! This is a high quality, heavy duty half sheet pan, with no sharp edges, that should provide years of service. It is a standard sized half sheet pan, (18 x 13") which means it will fit most home ovens. Parchment paper and silicone baking mats will fit it perfectly and these pans will stack. Reviewers who complained of warping failed to realize that stainless steel sheet pans must be started in a cold oven to allow them to heat slowly and not placed in a hot one. The sheet pan can "live" in your oven so you don't forget to put it in before pre-heating. You can cook directly on the pan's surface and clean up is easy, returning the pan to a beautiful shining sheet. (Best to cover the sheet with food evenly to avoid empty areas and the possible resulting hot spots.) It's also useful for porcelain and other baking dishes, to catch spills. I've found that the pan is ideal for baking bread. I preheat the oven slowly, with the pan inside, and it creates a wall of heat. Onto this I slide a parchment lined stainless cookie sheet with my bread. In 25 minutes I have a crisp crust and tender crumb for my one pound loaf, with no need for heavy and hard to store baking stones or pans of water, a considerable blessing. Unfortunately, quarter sized ( 9 x 13") stainless baking sheets don't seem to be available. Note that any warping is rare, that it is slight when it occurs and the pan will return to flat as it cools.

Helene E. from Balzac.nyc Posted on 04/26/2017

Half size 20 gauge pan fits perfectly in a standard size residential oven. You can hear it slightly warp when the oven starts to heat up, but as long as you are not trying to roast a chicken on it you don't need to worry about anything going over the side. In the attached pictures there is olive oil and balsamic vinegar mixed in with the sweet potatoes and no issues. We are going to buy another to for big cookie batches. Plus it cleans easy!

Brandon G. Posted on 12/22/2016

Avoid this pan. You are paying a premium for a stainless steel pan, which you are not going to want to return given webstaurant's return policy. This pan warps easily and we found ourselves replacing it after the first use.

Salvatore T. Posted on 12/01/2016

If you want quality and heavy duty this is the way to go! This Stainless Steel pan is heavy and durable and very sturdy. It would be great for any baking, especially if you are baking heavier items or things that need to be very steady and not shaken or flexed while moving to and from oven. Good all purpose pan!

Twins A. Posted on 11/03/2016

Read before you buy. I was excited to purchase this pan to use for cooking bacon in. It was used to replace a steel pan because I won't let my food come into contact with aluminum. I refuse to use aluminum based on experience, you do your own research. I stopped using this pan immediately after I received second degree burns for the second time after only using it twice. I think, that's called a clue. Each time I took the pan out to remove the bacon the pan would snap back into place sending searing hot bacon grease everywhere. I feel horrible thinking I may have prevented others from getting injured if I had wrote this sooner. If you get one know what can happen.

Candace L. Posted on 07/24/2016

Same Problem they had other reviewers. They bend with high heat causing to spill all the juices in the oven. I definitely not recommend them. Ill try the volrath ones and let you know.

Carmine D. from Settebello Posted on 07/15/2016

We use this as a tray in our café area to serve food on with a piece of brown wax paper on top, great for keeping the food cost down.

Michelle R. from Eastern Managment Sports Posted on 05/05/2016

Not happy. It warped in the oven nearly spilling bacon grease all over. I bought a half sheet pan at a chain store that performed better. I won't buy this brand again.

Alicia M. Posted on 03/05/2016

These half sheet pans are a perfect size for both commercial and/or residential use. They also fit lengthwise in a regular sheet pan rack, so no need for special equipment.

Tiffany C. Posted on 01/15/2016

So far, these open bead rimed stainless steel bun pans are fantastic for baking veggies. They do have a tendency to twist and pop some in the oven, but no worse than any other pan I have used.

Clayton F. Posted on 12/26/2015

This half size sheet tray is ideal for roasting cuts of meat. I also use it for holding items such as knives and scissors, almost like a shelf.

Evan B. from Jack & Alice LLC. Posted on 11/29/2015

I like the pan, it is easy to clean and no has no rolled edges for water and dirt to get trapped, however it severely buckled on me in the oven.

Mishel S. Posted on 07/27/2015

This pan is perfect it is good quality stainless steel. It's heavy which is something I was really looking for, I don't quite like the light weight aluminum pans.

Dominique F. Posted on 07/22/2015

I love these half size sheet pans! They're the perfect size for drying gum paste prep pieces for my cakes and cupcakes. They wash up really nice, and have held up very well!

jennie H. from Jennie's Cake Creations Posted on 04/28/2015

I really wanted a heavy gauge stainless steel sheet pan, so I purchased this. Like others have stated in their reviews, this pan does warp when heated but so far it has gone back to its normal shape after it cools.

Bo G. Posted on 03/16/2015

The Cadillac of sheet pans. I had had some use with aluminum ones, some were flimsy and would bend or warp more under use. This thing is strong, i feel like i could stop a tank with it have seen nothing flex with it at all. However it may be unsuited to some applications as steel holds heat way longer than aluminum. I also try and avoid cooking with aluminum when i can i know research goes either way, but this is a great pan regardless worth the premium in my opinion.

Joseph M. Posted on 02/20/2015

I needed a couple nice, easy to clean, stainless steel sheet pans for my sausage making projects and these pans fit the bill perfectly! I love them! They are a great value! Would definitely buy again! Highly recommended!

Martin F. Posted on 01/28/2015

I love this pan! Nice and heavy (not too heavy), so much easier to clean than my aluminum ones which look horrible after going through the dishwasher. Nice even cooking surface. I wish I had more of these!

Shela V. Posted on 01/22/2015

This is a nice size sheet pan, that fits in my home oven. It's definitely heavey duty and looks like will last a long time.

Ivan T. Posted on 01/10/2015

I bought two of these pans for Christmas Dinner cooking. First use and the one pan warped terribly while heating up our Christmas Ham at only 300 degrees - juices dripped all over the oven. Thinking it was defective, I replaced with the 2nd one and same thing. Very disappointed as I waited until these came back in stock and ordered 2 right away. They warp/twist up and are unusable.

Gina M. Posted on 01/03/2015

I ordered this pan while replacing yet another baking sheet that succumbed to rust and poor quality. I have been using high quality stainless steel pans in my home ever since we got them as a wedding gift and have loved the fact that I don't have to worry about metal utensils and I can clean them without worry if food gets stuck on them. This baking sheet is great. It fits in my oven and my dishwasher and is a good thickness for a variety of uses. The NSF rating is excellent and it's designed to prevent water and food from getting trapped in the edges. I ended up getting two. These are surely my last baking sheets.

Eric P. Posted on 01/01/2015

We purchased this tray to compare to the cheaper ones we purchased initially, as they give off a nasty black aluminum transfer on our shelves and hands. This doesn't, and is such a nice tray that another vendor in the market we're in stole it off our rack! Will order more without a doubt!

John P. Posted on 12/04/2014

We bought this pan, and after it's first use in our toasting oven, it warped considerably. It is now too dangerous to use and can not be straightened.

Jonathan H. from King's Corner Deli Posted on 07/13/2014

We searched high and low for "old-fashioned" stainless trays like this and were so happy to find these. Super sturdy, cleans easily, great price, highly recommended.

Rich H. Posted on 07/07/2014

I used my stainless steel, half size bun pan for the first time this morning and was disappointed that the pan warped in the oven (375 degree)

Barbara F. Posted on 03/01/2014

I have been looking for stainless steel bun pans for quite some time. I have wanted to bake Philadelphia soft pretzels, and part of the process involves dipping the pretzel dough into a substance that would be toxic if it were to come into contact with aluminium. Stainless steel will not exhibit this toxicity. Philly Pretzels...Here I come!!! Yee-Haa!

Daniel S. from DMS Computing Posted on 12/03/2013

Great quality and heavy duty! If you cook often in a really hot oven then this is the half sheet pan for you. If you cook in cooler ovens (under 400) then you may be able to get by with the aluminum half pan option.

Matt F. from Frommer's Natural Foods Posted on 10/08/2013

Awesome sheet pan. This is now the second one that I own. I wanted a second to have on hand in case my other one was dirty. The pan is sturdy and solid. You simply can not buy this type of pan in a big box retail store, and I have plenty of those pans and they sit in the bottom of the drawer. It fits in my oven and Id assume most home ovens, but you probably want to compare the measurements to that of your oven just to be safe. This pan washes up nice, I usually wash by hand and let air dry. However it holds up great in the dishwasher also.

Jeffrey B. Posted on 09/06/2013

I received this stainless steel sheet pan today. Wow, it exceeded my expectations. It is nice and heavy and a great size. It also looks well-made. I would recommend this pan to anyone looking for a heavy stainless steel pan. My waiting time for shipping was very fast also. I am planning to purchase more pans from this company in the near future. You take a chance buying on-line without actually touching the item but all the previous reviewers were honest about this item.

Marion S. from Marion Posted on 06/25/2013

What a great sheet pan. Very heavy duty. It holds 24 of my cupcakes and makes for easy decorating. I love it. I highly recommend it.

Clarissa R. Posted on 11/13/2012

These are very nice sheet pans with a nice thick heat retaing bottom. We use these most every day for our home made cookies and biscuits.

Jan N. from CJ's Kitchen Posted on 11/13/2011

In the recent and hugely popular Disney animated hit TANGLED, Rapunzel famously employs a Cast-Iron Skillet to defend herself from any Villian foolish enough to approach. If our Heroine ever saw this Pan, she'd certainly be tempted to add it to her Arsenal. It's HEAVY ! Really ! I've never seen anything like this in any Mall Store. It's smooth, strong, and did I mention - HEAVY ! Would buy again - except considering it will probably outlive me I won't have to !

John T. Posted on 03/04/2011

Unlike sheets found in stores that most people use the half Size Stainless sheets heat more evenly. However, making cookies that generally take 8 to 10 mins now take 12 to 15 mins. The idea is/are the results, and with Stainless Steel the results are above all other sheets.

John D. from PROCIDANO Posted on 03/16/2010