Sausage Casings
A Sausage Casing Allows Butchers to Easily Prepare Sausage Links
Warrington Farm Meats 38 - 42mm Hank of Natural Hog Sausage Casing - Makes 100 lb.Item number871casingnat
Plus Member Price
$33.32/Each
$0.33/PoundRegularly $48.99
Weston 19-0122-W 33mm Collagen Sausage Casing - Makes 30 lb.Item number943190122w
| Reg. | $22.99/Each $0.77/Pound |
| Lots of 6 | $19.32/Each $0.64/Pound |
Weston 19-0141-W 21mm Smoked Collagen Sausage Casing - Makes 30 lb.Item number943190141w
| Reg. | $42.49/Each $1.42/Pound |
| Lots of 5 | $35.28/Each $1.18/Pound |
Weston 19-0112-W 33mm Collagen Sausage Casing - Makes 15 lb.Item number943190112w
| Reg. | $14.49/Each $0.97/Pound |
| Lots of 6 | $12.18/Each $0.81/Pound |
Weston 19-0113-W 38mm Collagen Sausage Casing - Makes 15 lb.Item number943190113w
| Reg. | $16.99/Each $1.13/Pound |
| Lots of 6 | $14.20/Each $0.95/Pound |
Weston 19-0111-W 19mm Collagen Sausage Casing - Makes 15 lb.Item number943190111w
| Reg. | $20.99/Each $1.40/Pound |
| Lots of 6 | $17.64/Each $1.18/Pound |
Other Meat and Seafood Supplies
Sausage casings are essential for any butcher shop, meat department, supermarket, or specialty shop that sells jerky, sausage, or other meats. Use these products when making homemade Italian sausages, bratwursts, sausage links, or jerky. You can even find a flavored sausage casing to give your meats a smoked taste without using an actual smoker.
Our selection of products includes collagen casings, which require no preparation, natural hog casings, which are ideal for making sausage the traditional way, and mahogany casings, which have string ties for hanging up your meats. You can also choose between edible and non-edible sausage casings to accommodate your prep needs.
Also make sure to check out other great items from Warrington Farm Meats and Weston.