Due to their compact size, undercounter blast chillers are an excellent option for establishments with small kitchens. Undercounter blast chillers work by blasting cold air, cooling your food rapidly and preventing any bacteria from growing, and they’re ideal for taking meat, poultry, and fish down beneath the danger zone. Even though these products are small, they have the same cooling power as full-size models, allowing you to cool your food quickly.
Although these products are small enough to fit underneath counters, they have a large interior that can easily hold full-size sheet pans. If you’re looking for an undercounter blast chiller with increased capacity, we have several models that can hold many sheet pans. Additionally, many of these products feature several cooling modes and settings, allowing you to choose a customized method for different dishes.
Because our undercounter blast chillers can fit underneath counters, they’re the perfect choice for bakeries, restaurants, and other foodservice establishments that are short on space in their kitchens. Using undercounter blast chillers in your kitchen prevents the risk of foodborne illnesses and bacteria growth, as the blast chiller can take your meat, poultry, and seafood quickly out of the danger zone. As an added bonus, several of these products are NSF Listed, which make them an excellent option for establishments that want certified-safe equipment. For more compact refrigeration equipment, check out our commercial sandwich prep refrigerators
, undercounter refrigerators
, and commercial chef bases
Also make sure to check out other great items from Traulsen.