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  • Non-edible
  • Used for making sausages 2 1/2" in diameter
  • String-tied end
  • Great for smoking, dehydrating, or grilling
  • Excellent smoke penetration to enhance the meat's flavor
  • Added strength allows for tight stuffing and shrinkage
  • Only minimal prep required
UPC Code: 810671031124
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Weston 19-0212-W Specs
Length 20 Inches
Diameter 2 1/2 Inches
Edible No
Product Type Preparation
Style Mahogany
Type Sausage Casings
Yield 15 lb.

Weston 19-0212-W Details

Use Weston 19-0212-W 2 1/2" x 20" mahogany casing when making summer sausages, lunch meats, and semi-dried or dried pepperoni. Though this casing is not edible, it is very strong and offers excellent size control. The casing's size is used for making sausages 2 1/2" in diameter from domestic or wild game meats.

To use, soak this mahogany casing in warm water for approximately 30 minutes prior to stuffing. This minimal prep ensures that the casing will reach the proper size. Compared to other types of casings, mahogany casings are strong and durable to allow for tight stuffing and shrinkage. Each casing is string tied on one end so you can hang up your meats and save storage space. To close this end after stuffing the casing, simply use hog rings, twist ties, or twine to make sure that it is tightly sealed.

Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. The bag includes 5 casings and makes 15 lb. of sausage total. Whether you're grilling, smoking, or dehydrating meats, this casing allows excellent smoke penetration to enhance the flavors of your sausage!

Overall Dimensions:
Diameter: 2 1/2"
Length: 20"

Attention CA Residents: Prop 65 Warning

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Weston 19-0212-W

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Customer Reviews

  • Overall User Rating: Weston 19-0212-W 2 1/2" x 20" Mahogany Sausage Casings - Makes 15 lb.

    5.0 stars from 1 review

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    People Talk About:

    sausage summer wonderful thick splitting smoke Nice mage lebanon great
  • Arrange by 
    wonderful summer sausage casings. Nice and thick so virtually no worry for splitting .. Have used these to mage both summer sausage and lebanon bologna takes smoke well.. great finished product

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