$129.95/Each
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Product Overview
- Flexible blade easily removes meat from bones of fish
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using high-end VG-Max A stainless steel for superior edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable D-shaped Pakkawood handle provides a great grip and does not harbor bacteria
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Easily slice through meat with this Shun DM0761 Classic 7" flexible fillet knife.
Providing incredibly lean, properly portioned cuts of fish and poultry, this fillet knife is a staple for any restaurant, butcher shop, or grocery store. Its flexible design allows you to easily pierce and debone fish, beef, and pork with ease, by conforming to the ribs and bones. The flexible blade is able to bend into a curved shape with ease, while also providing a thicker width for extra cutting power that other boning knives just don't have.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Durable Stainless Steel
Crafted from imported Japanese AUS8A high-carbon stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. The blade is also conveniently double-beveled and flat ground to a 16 degree angle on each side to provide the best performance possible from every blade.
Comfortable Pakkawood Handle
Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the Pakkawood handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Compare to Other Products
- Blade Length:
- 7 Inches
Resources and Downloads for
Shun DM0761
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