Shun Classic 8" Forged Chef Knife with Pakkawood Handle DM0706

Item number  921dm0706MFR number  DM0706

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Product Overview

  • Perfect for slicing and dicing small- to medium-sized fruits and vegetables
  • Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
  • Constructed using high-end VG-Max A stainless steel for superior edge retention
  • Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
  • Durable D-shaped Pakkawood handle provides a great grip and does not harbor bacteria

UPC Code:4901601556650

Works With

Provide your staff with a versatile, highly efficient knife with Shun DM0706 Classic 8" chef's knife!

With a significant amount of cutting length, this knife makes it easy to cut through a large variety of foods, and the belly makes processing smaller foods with rocking cuts a breeze. The blade is also conveniently double-beveled and flat ground to a 16 degree angle on each side to provide the best performance possible from every blade.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

Smooth, Accurate Cuts

Crafted from proprietary VG-MAX 68-layer Damascus steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Resistant to corrosion and wear, this knife is also constructed with a full composite tang for superior balance.

Durable, Ergonomic Handle

This knife is incredibly versatile. The Pakkawood handle of this knife provides a comfortable, secure grip for both left- and right-handed use. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.


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Frequently Asked Questions From Customers

What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food-safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.

Overall Dimensions:
Length:
13 Inches
Blade Length:
8 Inches
Handle Length:
5 Inches

Attention CA Residents:

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