Product Overview
- Unique triangular construction is perfect for cutting around bones and joints
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using high-end VG-Max A stainless steel for superior edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable D-shaped Pakkawood handle provides a great grip and does not harbor bacteria
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$94.95/Each
$44.95/Each
Give your kitchen an extra edge with this Shun DM0749 Classic 4 1/2" Asian multi-prep knife.
This versatile knife can be used to complete almost any cutting kitchen task, and it cleanly cuts and slices a variety of foods. This knife is ideal for trimming meat and boning poultry, while also being able to maneuver around joints and bones. The size and shape also ensure small- to medium-sized fruits are easily handled. The blade is also conveniently double-beveled and flat ground to a 16 degree angle on each side to provide the best performance possible from every blade.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Durable Damascus Steel
Crafted from proprietary VG-MAX 68-layer Damascus steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. This proprietary material, only available from Shun, is extremely fine-grained to get the most out of the steel, and its excellent construction also ensures a sharp, long-lasting blade in any kitchen environment.
Comfortable Pakkawood Handle
Resistant to corrosion and wear, this knife is also constructed with a full composite tang for superior balance. Plus, the Pakkawood handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Compare to Other Products
- Blade Length:
- 4 1/2 Inches
Resources and Downloads for
Shun DM0749
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