- Length:
- 7"
I love this knife so far. The edge is wicked sharp and both the blade and handle are beautiful. Definitely something I'll be using for generations!
Shun Classic 5 1/2" Forged Santoku Knife with Pakkawood Handle DM0727
Item number 921dm0727MFR number DM0727
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Product Overview
- This versatile, Granton edge knife is perfect for slicing, dicing, and mincing
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using high-end VG-Max A stainless steel for superior edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable D-shaped Pakkawood handle provides a great grip and does not harbor bacteria
UPC Code:400014103580
Works With
Choose an impressive, reliable product with this Shun DM0727 Classic 5 1/2" santoku knife!
Create sharp, precise cuts with this Shun Classic santoku knife. It is ideal for anyone who prefers a lighter, more dexterous knife. This item is ideal for slicing vegetables and mincing herbs. The blade is also conveniently double-beveled and flat ground to a 16 degree angle on each side to provide the best performance possible from every blade.
NSF Certified
This item is certified by NSF to applicable standards.
Smooth, Accurate Cuts
Crafted from proprietary VG-MAX 68-layer Damascus steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. This proprietary material, only available from Shun, is extremely fine-grained to get the most out of the steel, and its excellent construction also ensures a sharp, long-lasting blade in any kitchen environment. Resistant to corrosion and wear, this knife is also constructed with a full composite tang for superior balance.
Comfortable, Secure Grip
This knife sports an impressive Pakkawood handle. The Pakkawood handle provides a comfortable, secure grip for both left- and right-handed use. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife. In between the two more common sizes of santoku, this is the perfect knife for the chef who has smaller hands.
Questions & Answers
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Frequently Asked Questions From Customers
What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food-safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.
Overall Dimensions:
- Blade Length:
- 5 1/2 Inches
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