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From $6.49/Each

Reg. Lots of 12
$6.79 $6.49

From $13.12/Each

Reg. 3 - 5 Lots of 6
$13.99 $13.37 $13.12

From $22.95/Each

1 - 2 3+
$23.99 $22.95

From $12.95/Each

1 - 2 3+
$13.99 $12.95

From $21.60/Each

1 - 2 3+
$22.49 $21.60

From $23.84/Each

1 - 2 3+
$24.99 $23.84

From $8.72/Each

1 - 2 3+
$9.19 $8.72

From $7.33/Each

1 - 2 3+
$7.99 $7.33

From $17.60/Each

1 - 2 3+
$18.49 $17.60

From $20.71/Each

1 - 2 3+
$21.49 $20.71

From $7.79/Each

1 - 2 3+
$8.09 $7.79

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Stock up on Japanese cutlery if you operate a sushi bar or Asian restaurant. We have many styles of knives designed for different steps of the food prep process. Use Asian cleavers to cut larger pieces of meat, and try sashimi knives for cutting raw fish. We also have gyuto knives, petty knives, and usuba and nakiri knives for other slicing, dicing, and cutting tasks.

Many Japanese knives are made of durable steel that's extremely sharp and made for slicing and cutting meats and vegetables with precision. Check out our especially sharp santoku knives with granton edges that prevent foods from sticking to the blade as you work. Our deba knives and Asian paring knives are other essential items to include in your supply of Japanese cutlery.