Using a cleaver knife, you can easily cut through dense meat and bone to perfectly prepare all your signature dishes. These knives feature large, thick blades that are designed to be duller and sturdier than other knife blades because of the tough materials they’re used on. This stops your chef cleaver from breaking or cracking and extends the life of your knife.
The heavy blade and sturdy handle of a cleaver knife also helps your build up momentum to easily portion beef, fish, and other foods in your butcher shop, restaurant, or kitchen. The side of the large blade can also be used for crushing, a task that can cause smaller, thinner knives to crack or splinter. Some of these cleaver knives even have a hole in the corner of the blade so you can hang it on the wall for easy access.