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An 80 qt. stock pot is necessary for any high-volume kitchen. These pots can hold large quantities of broth, meats, beans, and noodles, so you can make entrees for a crowd. Cook anything from bulk spaghetti sauce and bean soup to mashed potatoes and steamed vegetables.

Our stock pots are constructed from durable, heat-retaining metals, including aluminum and stainless steel. Each 80 qt. stock pot also has a set of handles to make it safer and easier to transport it from the sink to the stovetop. You can even find select styles with built-in faucets that make it simple to dispense broth or empty out excess water.