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Product Overview

  • Patented Food Safety Hook ensures sanitary carrying and easy storage
  • Constructed of a durable co-polymer that will not warp yet be gentle on knives
  • Heat-, chemical-, and warp-resistant construction for increased longevity
  • HACCP colored grip corners allow for color-coding to prevent cross-contamination
  • Integrated ruler offers efficient portioning and consistency with every cut
UPC Code:10759376119539

Prepare food with this San Jamar CBG912BR Saf-T-Grip® 12" x 9" x 3/8" brown cutting board with hook!

Protect your countertops and knives with this handy San Jamar CBG912BR Saf-T-Grip® 12" x 9" x 3/8" brown cutting board! Designed to minimize foodborne illnesses by promoting superior safety and sanitation, this item is the perfect addition to any busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Durable Construction

Constructed of a durable co-polymer blend, this board provides superior heat, chemical, and warp resistance in commercial dishwashers. It is made to help limit unwanted knife dulling, but it is tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.

Non-Slip Grips

The non-slip corner grips eliminate the need to use an unsanitary towel to prevent your cutting board from sliding around on the counter.

Built-In Ruler

This board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.

Convenient Hook

Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang it in a designated area for safe drying and storage.

Color-Coded Organization

For added convenience, this brown board helps achieve a color-coded system. It can be used specifically for cutting cooked meats, which will assist in ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.

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Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • board
  • clean
  • colours
  • cutting
  • dishwasher
  • easy
  • fits
  • great
  • grip
  • indicate
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Prashant K.

Posted on 08/13/2024

Verified Purchase

Color:
Red

good to have various colours to indicate meat vs veg

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nathan C.

Posted on 09/22/2023

Verified Purchase

Color:
White

The grip is a little weak but it may just be the surface I was using it on. Otherwise, a great small cutting board that's easy to store and clean; fits in the dishwasher nicely since it's the size of a plate.

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