• Burner and firebrick overhead; reflects heat down onto foods
  • Searing temp up to 1200 degrees Fahrenheit

UPC Code:




Usually Ships in 1 Week

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

R&V Works Cajun Broiler

R&V Works Cajun Broiler

Introducing the Cajun Bayou Broiler, another unique product in the R & V Works family of outdoor equipment! The Cajun Bayou Broiler is the only backyard broiler on the market today that captures the secret that high-end steakhouses use to produce delicious steaks, unmatched in flavor and juiciness. Many steak lovers may be familiar with the overhead flame cooking method, commonly referred to as cooking on a salamander broiler in the restaurant industry. Now, R & V Works brings this concept to your backyard or patio with their innovative Cajun Bayou Broiler that produces that wonderful flame-kissed flavor! Whether it's steak, pork chops, fish, seafood, or even pizza, the Cajun Broiler will speed-cook your meats, locking in the tender goodness that's almost impossible to obtain from conventional cooking equipment. The Cajun Broiler is made with top knotted fire bricks and a H-burner to force even heat onto the foods being prepared. The Cajun Broiler can easily reach temperatures of 1,000 to 1,200 degrees searing range, giving meat that sought-after Pittsburgh-charred quality. The Cajun Broiler has the fastest preheat time on the market today at 3 to 4 minutes, as well as extreme fast cooking times, making this product convenient for today's on-the-go lifestyle. Add stainless steel pull-out racks and an easy-to-clean drip pan, and this professional-grade cooker is as quick to clean as it is to cook with. Bring that premium steakhouse flavor and quality to your own backyard with the Cajun Bayou Broiler! There's no other comparable cooking equipment available to the home consumer that can match the incredible cooking speeds of the Cajun Bayou Broiler. Great for burgers, oysters in a half shell, fish, shrimp, and finishing off any food you need to top-brown or serve with a charred outer surface. And don't forget the endless possibilities as a pizza oven as well! The Cajun Bayou Broiler, bringing professional steakhouse cooking and flavor to your backyard.

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Create meals with unmatched flavor and juiciness with the Cajun Bayou Broiler! Using an overhead flame, fire bricks, and burner, this professional-grade broiler will lock in fire-kissed flavors and create a quick charred outer surface to your foods.

Width 24 Inches
Depth 18 Inches
Height 48 Inches
Grill / Griddle Usage Low Production
Installation Type Freestanding
Made in America Yes
Number of Burners 1
Power Type Liquid Propane
Total BTU 60,000
Type Broilers

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Ask your own question!


This CBB Cajun bayou broiler from R & V Works lets you take gourmet cooking out of the kitchen and into the backyard, with a 60,000 BTU metal H-burner and firebrick overhead to reflect heat down onto the food below! This lets you achieve searing temperatures up to 1200 degrees Fahrenheit for a professionally done steak every time. For outdoor use only, this broiler features a heavy gauge carbon steel frame ensures years of reliable use, and 8" rear wheels and 3" swivel casters provide easy mobility.

- 1200 degree searing temperature

- 60,000 BTU burner and firebrick overhead

- Comes set up for liquid propane

- 8" rear wheels; 3" swivel casters

Overall Dimensions:
Left to Right: 24"
Front to Back: 18"
Height: 48"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Portable LP Tank Connection

    Portable LP Tank Connection

    This unit uses a hose assembly that connects directly to a standard portable propane tank.

Resources and Downloads

Manual Manual

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