North Country Smokehouse 8 oz. Humane Organic Applewood Smoked Uncured Bacon
Other Available Flavors:
- Made with organic, vegetarian-fed, non-GMO, antibiotic free pork
- Cured with a maple syrup brine and double-smoked for optimal tenderness
- All-natural with no antibiotics, hormones, nitrates, or artificial ingredients
- Made with humanely-raised, lean pork bellies; great addition to sustainably-sourced menus
- Ships frozen
North Country Smokehouse
|Made in America||Yes|
|Package Size||8 oz.|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Instantly intensify any customer's hunger with the hand-crafted, meaty flavor and natural wood smoked scent of this North Country Smokehouse organic applewood smoked uncured bacon. Beginning with deliciously marbled, lean pork bellies, this farmhouse-style bacon is expertly hand-trimmed and cured in real, dark maple syrup and spices, and then double smoked at a low temperature to create tender, thick-cut bacon with a uniquely bold flavor and aroma. This all-natural uncured bacon does not contain artificial ingredients and is minimally processed without added nitrites or nitrates for a fresh, natural flavor. Plus, it is made with humanely-raised, organic pigs that are never given antibiotics, hormones, and are fed an all-vegetarian diet, making it perfect for your sustainably-sourced menu.
With its unsurpassable flavor, this bacon makes a great side to any breakfast dish, or can be used to enhance your gourmet breakfast sandwiches with sweet, smoky flavor. It is also great for using as an ingredient in variety of appetizers for your next catered event, like bacon-wrapped chicken skewers with a pineapple-teriyaki sauce. Take advantage of this bacon's distinctive flavor to develop unforgettable, one-of-a-kind culinary creations! To cook, simply pan fry slices to your desired crispness, or lay the bacon flat on a sheet pan and place in your oven for 20 minutes at 350 degrees Fahrenheit.
As one of the last remaining, family-owned smokehouses in America, North Country Smokehouse, located in Claremont, New Hampshire, takes great pride in creating its award-winning artisanal bacon using old world, European techniques. From sourcing only humanely-raised pigs on family-owned farms, to tapping local trees for maple syrup, to their expert butchers hand-trimming and small batch smoking the bacon with local hardwoods, intensive labor goes into making their premium-quality bacon. North Country is committed to bringing only high quality, authentic products to the market, making it a trusted favorite amongst many chefs.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Made with Natural Ingredients
This product is made with natural ingredients.
This item is Gluten Free per the manufacturer.
This item does not contain any genetically modified ingredients.
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