Details
Serve up classic, smoky, savory flavor with this Warrington Farm Meats original hickory smoked sliced bacon! Made from locally raised pork, this bacon is expertly cut and slowly smoked to unlock its rich flavor. Your customers won't be able to get enough of its delicious taste! Offer this hickory smoked bacon alongside breakfast favorites like eggs, hash browns, and pancakes, or use it to create a variety of unique menu items. Serve up a bacon and cheese frittata for your brunch lovers, add bacon-stuffed mushrooms to your appetizers list, or use this bacon to bring your mac and cheese to the next level.
Warrington Farm Meats' delicious bacon comes from local, farm-raised, processed, and butchered pork to ensure quality control, ethical animal practices, and unrivaled freshness. For your convenience, this product is pre-sliced, saving valuable time in your busy kitchen. Fry up a few slices of bacon to use it as a flavorful topping for sandwiches, wraps, or burgers! The irresistible, classic flavor of this high-quality bacon will keep your customers coming back for more.
Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
