Moffat E35D6/P85M8 Turbofan Full Size Electric Digital Convection Oven with Steam Injection and 8 Tray Holding Cabinet / Proofer - 208V, 1 Phase

Item number  952e35dp85p1MFR number  USE35D6-26-P261 + USP85M8 + DSKE35P85

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$17,873.00/Each

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Product Overview

  • Convection oven holds up to 6 full size sheet pans while the proofer can hold up to 8
  • Oven features electronic controls with high visibility digital displays
  • Low velocity circulation fan system; adjustable humidity level controls
  • Continuous door seal ensures no heat escapes
  • Constructed of durable stainless steel

UPC Code:400015151863

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Works With

Moffat USE35D6-26-P261 + USP85M8 + DSKE35P85 Specs

Quantity
1/Each
Shipping Weight
651 lb.
Width
35 7/8 Inches
Depth
36 7/8 Inches
Height
70 1/8 Inches
Phase
1 Phase
Voltage
208 Volts
Wattage
1.45 - 11.2 Kilowatts
Access Type
Doors
Cabinet Size
Full Height
Casters
With Casters
Color
Silver
Construction
Stainless Steel
Control Type
Dial
Door Type
Clear
Dutch Half Doors
Without Dutch Half Doors
Features
Controlled Humidity Holding Cabinet / Proofer NSF Certified Ventless Hood
Installation Type
Freestanding
Insulated
With Insulation
Interior Configuration
Lip Load Slides
Maximum Temperature
500 Degrees F
Number of Decks
Double
Number of Doors
2 Doors
Oven Interior Style
Standard Depth
Plug Type
Hardwire NEMA 5-15P
Power Type
Electric
Product Line
Moffat 30D Series
Rack Capacity
14 Racks
Size
Full Size
Temperature Settings
Adjustable
Type
Holding / Proofing Cabinets
Wattage (per Cavity)
0.725 - 5.6 kW

Moffat USE35D6-26-P261 + USP85M8 + DSKE35P85 Details

Designed to bake, proof, and keep foods warm, this multifaceted Moffat E35D6/P85M8 Turbofan full size electric digital convection oven with steam injection and 8 tray holding cabinet/proofer helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. This convection oven boasts 11.2 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. It can hold up to 6 full size sheet pans and has 4 1/8" spacing for plenty of vertical clearance. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies.

Featuring a mechanical thermostat, you can fine-tune the proofer between 32-185 degrees Fahrenheit to store a wide variety of ready-to-serve dishes or proof bread to the perfect volume. Humidity is provided by moisture in the water tray of the bottom of the unit, and adjustable humidity settings allow for a completely customized proofing experience.

The proofer has a total of 8 pan slides that accept full size 18" x 26" sheet pans or 16 half size 13" x 18" sheet pans, separated with 3" of space, while a clear door provides outstanding impact and heat-resistance. Plus, the dual halogen lamps in the interior of the cabinet illuminate the products and allow for easy monitoring. This proofer is warmed by a 1.45 kW heating element and features a continuous door seal that ensures the warm air inside does not escape. In addition, the low velocity circulation fan system ensures that humidity is spread gently and evenly throughout the entire cabinet.

An easy-to-read thermometer for effortless temperature monitoring and a pair of dials is located on the front of the unit allowing you to easily adjust the thermostat. Thanks to 2 front swivel lock casters and 2 rigid rear casters, the cabinet can be filled and moved from your prep location to the serving area with incredible ease. With a compact width of 35 7/8", this holding cabinet / proofer is perfect for locations tight on space and will fit almost anywhere. This unit requires a hardwired 208V, 1 phase electrical connection for the oven and 110-120V, 1 phase electrical outlet for the proofer. The proofer also requires a 3/4" GHT male cold water connection with 80 PSI maximum/20 PSI minimum inlet pressure.

Overall Dimensions:
Width: 35 7/8"
Depth: 36 7/8"
Height: 70 1/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

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Frequently Asked Questions From Customers

Can a ventless hood be ordered with this double-stack unit?
No, a ventless hood can only be used with a single oven. A full hood system is required for a double-stack oven.

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