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Easily break down tough raw meats with the help of this Mercer Culinary M13713 BPX® 7 11/16" breaking knife. The knife offers the perfect solution for breaking down large, tough pieces of meat into smaller cuts. The curved edge of the knife's blade provides leverage while cutting through tough skin, cartilage, and small bones. The blade features an ice-hardened, high-carbon German stainless steel design with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58.
To deliver dependable performance in your commercial kitchen, the knife's high-quality blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention. It's also designed to be stain-resistant to keep the piece looking new! Additionally, the textured nylon handle of this breaking knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks. Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.
Overall Dimensions:
Overall Length: 13 7/16"
Handle length: 5 3/4"
Blade Length: 7 11/16"
Attention CA Residents:Customer questions about this product
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
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The handles on these are really grippy similar to the Victorinox Fibrox handles, and they're very sanitary too. These are perfect for chicken, but we also use them for separating beef muscle groups, and they work great for that too!
Verified Purchase
Great product! I needed a new breaking knife and just saw this is now available from Mercer. I've bought plenty of Mercers over the years and I'm glad they have some proper butcher knives. Comfortable handle and great edge. I broke down a bunch of steaks yesterday and it did a great job. I'm excited to see how their other knives perform.
