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  • Curved blade design provides leverage while cutting through tough skin, cartilage, and small bones
  • Great for breaking down thick cuts of meat into smaller pieces
  • Excellent addition to restaurant kitchens, delis, and butcher shops
  • High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-retention
  • Textured nylon handle reduces the likelihood of accidental injury
UPC Code: 765301947156
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Mercer Culinary

Mercer: How to Clean and Store Knives

Mercer: How to Clean and Store Knives

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Mercer: Knife Handling

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Mercer: How to Clean and Store Knives
Mercer: Knife Handling
Mercer Culinary M13714 Specs
Blade Length 9 7/8 Inches
Handle Length 6 Inches
Overall Length 15 7/8 Inches
Blade Material Stainless Steel
Blade Type Curved
Handle Material Nylon
NSF Listed Yes
Type Breaking Knives

Customer questions about this product

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
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Mercer Culinary M13714 Details

Easily break down tough raw meats with the help of this Mercer Culinary M13714 BPX 9 7/8" breaking knife. The knife offers the perfect solution for breaking down large, tough pieces of meat into smaller cuts. The curved edge of the knife's blade provides leverage while cutting through tough skin, cartilage, and small bones. The blade features an ice-hardened, high-carbon German stainless steel design with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58.

To deliver dependable performance in your commercial kitchen, the knife's high-quality blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention. It's also designed to be stain-resistant to keep the piece looking new! Additionally, the textured nylon handle of this breaking knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks. Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 15 7/8"
Handle length: 6"
Blade Length: 9 7/8"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Mercer Culinary M13714

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Mercer Culinary M13714

Warranty Warranty Knife Selection Guide Cutlery Selection Guide Brand Selection Guide Brand Selection Guide Knife Washing Guide Care Instructions

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Customer Reviews

  • Overall User Rating: Mercer Culinary M13714 BPX 9 7/8" Breaking Knife with Nylon Handle

    5.0 stars from 1 review

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    People Talk About:

    handles Victorinox sanitary perfect muscle groups grippy great Fibrox chicken
    The handles on these are really grippy similar to the Victorinox Fibrox handles, and they're very sanitary too. These are perfect for chicken, but we also use them for separating beef muscle groups, and they work great for that too!
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