Equip your commercial kitchen with this Mercer Culinary M13707 BPX® 9 1/2" European butcher knife. This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The textured nylon handle of this butcher knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.
Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.
This thing is a beast! I've used a chef's knife or boning knife to clean and portion steaks but this is a great hybrid and perfectly suited for the task. I cleaned and portioned a night's worth of Ribeyes yesterday and the blade stood up to the task. Great weight, the blade is good and stiff so make straight cuts easy. I'm a big fan!
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