Mercer Culinary M13707 BPX® 9 1/2" European Butcher Knife with Nylon Handle

Item number  470m13707MFR number  M13707

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Product Overview

  • Excellent for trimming, cutting, and sectioning meat in butcher shops and restaurants
  • Pointed tip helps to pierce large pieces of meat
  • Rockwell Scale hardness rating of 58; easily cuts through skin, cartilage, and small bones
  • High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-rete
  • Textured nylon handle reduces the likelihood of accidental injury
UPC Code:10765301945562

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Mercer Culinary M13707 Specs

Quantity
1/Each
Shipping Weight
1 lb.
Blade Length
9 1/2 Inches
Handle Length
6 Inches
Overall Length
15 1/2 Inches
Blade Material
Stainless Steel
Edge Style
Smooth
Features
Hand Wash Only NSF Listed
Handle Material
Nylon
Knife Tip
Pointed
Product Line
Mercer BPX®
Type
Butcher Knives

Mercer Culinary M13707 Details

Equip your commercial kitchen with this Mercer Culinary M13707 BPX® 9 1/2" European butcher knife. This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The textured nylon handle of this butcher knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 15 1/2"
Handle length: 6"
Blade Length: 9 1/2"

Attention CA Residents:
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

Frequently Mentioned

  • blade
  • cleaned
  • great
  • knife
  • portioned
  • task
  • beast
  • big
  • boning
  • chefs
Showing 1 of 1 review
Review by

Christopher P.

Posted on 01/16/2020

Verified Purchase

Rated 5 out of 5 stars
Size:
7 5/8"

This thing is a beast! I've used a chef's knife or boning knife to clean and portion steaks but this is a great hybrid and perfectly suited for the task. I cleaned and portioned a night's worth of Ribeyes yesterday and the blade stood up to the task. Great weight, the blade is good and stiff so make straight cuts easy. I'm a big fan!