Size: 5 3/8"

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Product Overview

  • Stiff style provides user control while cutting tougher meats such as pork or beef
  • Excellent for preparing freshly butchered meats
  • Rockwell Scale hardness rating of 58; great for deboning ribs, fish, and other cuts of meat
  • High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-rete
  • Textured nylon handle reduces the likelihood of accidental injury
UPC Code:10865301945514

Mercer Culinary M13702 Specs

Quantity
1/Each
Shipping Weight
1 lb.
Blade Length
5 3/8 Inches
Handle Length
5 11/16 Inches
Overall Length
11 1/16 Inches
Blade Width
Medium
Blade Flexibility
Stiff
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Edge Style
Smooth
Features
NSF Listed
Handle Material
Nylon
Type
Boning Knives

Mercer Culinary M13702 Details

Easily debone tough cuts of meat with the help of this Mercer Culinary M13702 BPX® 5 3/8" stiff boning knife. The stiff style of this knife provides excellent user control to allow for precise cutting, making it ideal for use preparing freshly butchered meats. This boning knife trims incredibly lean, properly portioned cuts of meat, making it a staple for any restaurant, butcher shop, or grocery store. The textured nylon handle of this boning knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. This high quality blade effortlessly follows the natural curves of meat to cut through tendons and fat and is great for deboning ribs, fish, and other types of meat. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 11 1/16"
Handle length: 5 11/16"
Blade Length: 5 3/8"

Attention CA Residents:

Customer questions about this product

Can this knife be washed in a dishwasher?

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • butchering
  • buy
  • knife
  • made
  • more
  • sharpened
  • strong
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ann M. from UADF

Posted on 03/25/2023

Verified Purchase

Size:
5 3/8"

This is a VERY strong knife! Made well! I should buy more of these so I can be using one while the others are getting sharpened! I have lots of butchering to do!