Other Available Sizes:
Quick Shipping
Usually ships in 1 business day
Product Overview
- Stiff style provides user control while cutting tougher meats such as pork or beef
- Excellent for preparing freshly butchered meats
- Rockwell Scale hardness rating of 58; great for deboning ribs, fish, and other cuts of meat
- High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-retention
- Textured nylon handle reduces the likelihood of accidental injury
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$2.49/Each
$3.79/Pack
$21.49/Each
$21.49/Each
$21.49/Each
$5.49/Pack
$2.99/Pack
$18.99/Each
- Quantity
- 1/Each
- Shipping Weight
- 1 lb.
- Blade Length
- 5 3/8 Inches
- Handle Length
- 5 11/16 Inches
- Overall Length
- 11 1/16 Inches
- Blade Width
- Medium
- Blade Flexibility
- Stiff
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Smooth
- Features
- NSF Listed
- Handle Material
- Nylon
- Type
- Boning Knives
Customer questions about this product
Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Mercer Culinary M13702 Details
Easily debone tough cuts of meat with the help of this Mercer Culinary M13702 BPX 5 3/8" stiff boning knife. The stiff style of this knife provides excellent user control to allow for precise cutting, making it ideal for use preparing freshly butchered meats. This boning knife trims incredibly lean, properly portioned cuts of meat, making it a staple for any restaurant, butcher shop, or grocery store. The textured nylon handle of this boning knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.
This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. This high quality blade effortlessly follows the natural curves of meat to cut through tendons and fat and is great for deboning ribs, fish, and other types of meat. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.
Overall Dimensions:
Overall Length: 11 1/16"
Handle length: 5 11/16"
Blade Length: 5 3/8"
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Resources and Downloads for
Mercer Culinary M13702
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Other Products from this Line
Related Items
Knife Bags, Rolls, and Cases
41 Products
Cutting Boards
407 Products
Knife Racks / Holders
44 Products
Knife Sharpeners
90 Products
Food Storage Containers
582 Products
Kitchen Gloves
43 Products
Chef Knives
253 Products
Knife Blade Covers / Guards
33 Products
Customer Reviews
1 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- butchering
- buy
- knife
- made
- more
- sharpened
- strong