Name: Lodge Pre-Seasoned 12" Carbon Steel Fry Pan with Silicone Helper Handle CRS12HH61
Brand: Lodge
SKU: 530CRS12HH61
Price: 49.9 USD
Availability: InStock

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$49.90/Each

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Size: 12"

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Product Overview

Great for sauteing, searing, frying, and braising food
Pre-seasoned with soy oil for easy release
12 gauge carbon steel construction provides high heat retention
Can be used on various heat sources
Removable silicone handle holder protects hands from heat up to 500 degrees Fahrenheit

UPC Code:30075536551563

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Bring a time-honored tradition to your foodservice kitchen with this Lodge 12" carbon steel fry pan with silicone helper handle CRS10HH61!

Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic, electric, and gas cooktops; if you remove the silicone handle holder, the pan can go in your oven, on the grill, or even over the campfire.

Induction Ready
This item is compatible for use in induction cooking.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Heat Protection
This item protects hands against heat.

Durable Construction

This fry pan is made of a strong and durable 12 gauge carbon steel and features a riveted steel handle that ensures a rigid connection between handle and vessel. This guarantees longevity even in a commercial kitchen. It comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking. If this occurs, you can use a light amount of oil. Overall, you'll be cooking healthier by limiting the overall amount of added oils.

Quality Handle

The bright orange silicone handle holder provides exceptional heat protection up to 500 degrees Fahrenheit. Additionally, it provides a firm grip around your high-quality pan. When it's time to clean, the holder easily slips off your skillet. For added convenience, each handle includes a hanging hole that allows you to sanitarily hang the pan out for drying.

Easy to Clean

The silicone handle can be cleaned in the dishwasher; however, be sure to hand-wash your fry pan and dry it immediately. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance.

Customer Q&AAsk a Question

Can this silicone handle holder be used on skillets in the oven?

While this handle holder will protect your hands from high heat while the skillet is on the stove, this item is not intended for use in the oven.

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.