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Product Overview

  • Can be used on various heat sources including induction
  • Unparalleled heat retention capabilities
  • 12 gauge carbon steel construction
  • Welded-on handles ensures longevity and a secure connection
  • Pre-seasoned with soy oil for easy-release
  • Finish improves with use
  • Use to saute, sear, fry, or scramble
UPC Code:075536551081

Lodge CRS8DLH Specs

Quantity
1/Each
Shipping Weight
2.18 lb.
Length
11 5/16 Inches
Width
8 3/16 Inches
Height
3 1/2 Inches
Coating
Pre-Seasoned
Color
Gray
Features
Induction Ready  Made in America  Oven Safe
Gauge
12 Gauge
Handle
With Handle
Handle Color
Gray
Handle Style
Traditional
Handle Type
Welded
Material
Carbon Steel
Shape
Round
Type
Fry Pans
Usage
High End

Customer questions about this product

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Lodge CRS8DLH Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS8DLH 8" pre-seasoned carbon steel pry pan! This piece is perfect for making single servings of eggs, as well as pan sauces, and other small-batch offerings. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven or on the grill. It comes pre-seasoned with soy oil, so you can be sure it will offer a natural, easy-release finish that only improves with use. With this fry pan, you'll cook healthier by limiting the amount of oils needed in your cooking, yet you'll still create signature selections with superiority.

This fry pan features a strong, durable 12 gauge carbon steel construction with two loop steel handles that are welded on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge pan is a convenient, economical essential to any restaurant or bistro.

Overall Dimensions:
Length (with handles): 11 5/16"
Width: 8 3/16"
Height: 3 1/2"

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

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