$18.99/Each

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  • Pre-seasoned for a natural, easy-release
  • Compatible with a variety of heat sources
  • Integral oven proof handle
  • Unparalleled in heat retention and even heating
UPC Code: 075536343204
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How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

Specs
Height 3 1/16 - 4 9/16 Inches
Maximum Diameter 5 7/8 Inches
Top Diameter 4 7/8 Inches
Capacity 16 oz.
Color Black
Cover Type Dome
Features Lid Included
Handle Yes
Induction Ready Yes
Made in America Yes
Material Cast Iron
Oven Safe Yes
Pre-Seasoned Yes
Shape Round
Type Kettles

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
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Details

Perfect for preparing and serving chicken pot pies, or serving soups and stews, this Lodge HCK 16 oz. pre-seasoned heat treated mini cast iron country kettle is a versatile and functional piece both in the kitchen and the dining room! Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Lodge heat-enhanced cast iron goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron's surface to inhibit oxidation.

This piece in particular features a durable cast iron construction, right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. This skillet comes with a lid that features self-basting tips on the underside to allow juices to continually baste the food as it cooks, retaining vitamins for healthier fare.

This country kettle and lid make a great team for ensuring heat retention and even heating during use. And, since they come pre-seasoned from Lodge, they offer a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Skillet Dimensions:
Top Diameter: 4 7/8"
Maximum Diameter: 5 7/8"
Height: 3 1/16"
Capacity: 16 oz.

Lid Dimensions:
Diameter: 5"
Height: 1 1/2"

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads

Lodge_Seasoned_Cast_Iron Instructions Warranty Warranty

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