• Can be seasoned exactly how you like
  • Perfectly steamed to save you prep time
  • Crab meat can be used in a variety of dishes
  • An excellent source of protein, vitamins, and minerals
  • Provides consistency, quality, and palatability
  • Premium Maryland blue crabs with distinct flavor and texture
  • Shipped refrigerated
Not eligible for expedited shipping

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How to Pick a Crab

How to Pick a Crab

Crab meat is a versatile ingredient that can be incorporated into a wide variety of dishes. Follow these steps to make sure you’re getting the most meat out of your crabs. Begin by removing the claws and setting them aside for later use. Then remove the legs and backfins. Save any of the premium meat that is attached to the backfins. To open the body of the crab, pry open the crab’s apron. Remove the apron and discard it. Then carefully pull off the top shell to expose the inside of the crab. Remove the crabs lungs and internal organs, these can be discarded along with the top shell. Break the remaining portion of the crab in half. You will now have two equal sections. Then squeeze and separate the section of crab to provide access to the remaining meat. After removing the edible pieces of white meat, repeat the process to pick the remaining section. Carefully pull out each bit of delicious white crab meat until all sections are clean. Finally, to remove crab meat from each claw, crack the inside of the crab claw using a mallet. Once the claw is cracked, you can pry open the claw and remove the meat with your fingers. Once finished, the crab meat is ready to be seasoned and enjoyed, or incorporated into your favorite recipe!

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Crab is a delicious and versatile meat to be used in a number of dishes, but accessing this meat can be tricky. Watch this video to learn the best method for picking a crab!

Made in America Yes
Meat Variety Crab
Size Jumbo
Source Wild-Caught
Style Maryland
Type Hard Shell

Customer questions about this product

When will my refrigerated, frozen, or live food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week. Checking out with Ground Shipping will result in your product being shipped on the following schedule:

Orders placed before 1 pm EST Monday through Thursday will be processed that day and delivered the next day.

Orders placed after 1 pm EST Monday through Wednesday will be processed the next day and will be delivered the following day (two days after the order is placed).

Orders placed Thursday after 1 pm EST through Sunday will not be delivered until Tuesday.
Ask your own question!


With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" non-seasoned steamed jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. These crabs come steamed to save you valuable prep time. Linton's trusted steaming process helps you produce a consistent, delicious product your customers will love. Whether you're creating classic Maryland crab cakes, serving a wholesome pasta dish, or handing your patron a shell-cracker and letting them have at it, these crabs provide the consistency, quality, and palatability your establishment needs.

Non-seasoned, these crabs allow you to tailor them to whatever dish you want to serve. Pick a classic seasoning, create your own, or allow the unique, delicious, and natural Chesapeake flavor shine. This crab meat is incredibly tender and melts in your mouth. An excellent source of protein, vitamins, and minerals, crabs are used in a wide range of dishes. Explore this versatility and create foods that fit the needs of your establishment.

These crabs are shipped refrigerated. Be sure to refrigerate these crabs upon arrival. To prepare these crabs, put equal parts vinegar, beer, and water in a large pot. Place a rack just above water level for the crabs to steam on. Layer the crabs, sprinkling them with seasoning and lightly salting them if desired, then steam them for 6-8 minutes, being careful not to dry the meat. There is no appreciable loss of quality from steaming. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons throughout the year. This forces these crabs to hibernate and build up fat stores. These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste. This distinguished flavor, combined with perfectly formulated crab seasoning, makes these crabs a must-have for any seafood serving establishment. Why serve your patrons something ordinary, when you can serve them something extraordinary. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 Warning

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads

Maryland Blue Crab Recipe

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