Great for deep frying and sauteing, soft shell crabs have an edible shell that will bring a hearty texture to your dish. Try battering and frying these crabs to serve as a starter, or saute them with a spice blend or sauce to create a unique entree. We sell soft shell crabs in a variety of quantities to accommodate establishments of nearly any volume.
If you’d like to incorporate unique shellfish dishes into your restaurant’s menu, choose soft shell crabs. With shells that are thin and soft enough to be eaten, these crabs are perfect for deep frying whole. Plus, because they are frozen, you can choose the preparation method that is best for your eatery. For related products, check out our
stock pots and accessories,
spice blends, and
seafood sauces.